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profiles / page 8

Woman with long brown hair picking olives from an olive tree branch in an outdoor setting. - Olive Oil Times
Producer Profiles

Mar. 13, 2024

How an Olive Oil Lover Found Success in The US Market

After discovering her passion for extra virgin olive oil in Crete, Joanne Lacina built a successful importing and online retail business in the U.S.

Two men standing in an olive grove, both smiling and dressed casually in light clothing. - Olive Oil Times
Producer Profiles

Mar. 7, 2024

Sustainability Keeps This Award-Winning Producer Grounded

Treurer is working to establish a circular economy to promote high-quality olive oil production and Mallorca’s natural beauty.

Aerial view of an olive grove with a processing facility in the foreground. - Olive Oil Times
Producer Profiles

Feb. 19, 2024

Quality Is Key in El Mistol’s Drive to Grow in Argentina, Expand Exports

The producer hopes the new government’s policy agenda and the company’s investments to expand production will improve profitability and grow the local consumer base.

A stone structure with a conical roof surrounded by greenery and stone walls. - Olive Oil Times
A stone building with a tiled roof, surrounded by trees and tall grass in a rural landscape. - Olive Oil Times
Aerial view of a modern olive oil processing facility with a hexagonal design and yellow roofs. - Olive Oil Times
Woman wearing a straw hat and sunglasses tasting olive oil in a factory setting. - Olive Oil Times
A vast desert landscape featuring rolling sand dunes and a green oasis in the center. - Olive Oil Times
Man using a pole to harvest olives from a tree during an olive harvesting process. - Olive Oil Times
Producer Profiles

Jan. 29, 2024

Verde Louro Among Brazil's New Generation of Outstanding Producers

In Rio Grande do Sul, the young producer overcame climate extremes to win four awards at the World Olive Oil Competition.

A sheep standing in a field with dry grass and sunlight filtering through trees. - Olive Oil Times
Producer Profiles

Jan. 29, 2024

The Joy and Sacrifice of Organic Olive Oil Production on Mallorca

Oli de Santanyi founder Dirk Müller-Busch believes that producers who want a fair price must meet consumer demands for organic, high-quality extra virgin olive oil at all costs.

Aerial view of an olive orchard featuring rows of olive trees and harvesting machinery. - Olive Oil Times
Producer Profiles

Jan. 15, 2024

Producers in Uruguay See Awards Fueling Exports, Local Olive Oil Culture

Uruguayans turned heads at the 2023 World Olive Oil Competition, setting their sights on export markets and homegrown appreciation.

Two laboratory workers in white coats examining a flask of yellow liquid in a lab setting. - Olive Oil Times
Producer Profiles

Jan. 5, 2024

Buoyed by Awards, the Pope’s Official Extra Virgin Olive Oil Producer Looks Ahead to Harvest

Pontiffs have traditionally favored extra virgin olive oils of Lazio. Domenico Sperlonga is following in the footsteps of his forefathers to serve Pope Francis.

Man wearing glasses and a black jacket standing in front of green plants. - Olive Oil Times
Producer Profiles

Jan. 3, 2024

Upstart Belgian Importer Stakes Claim on the World Stage

The founders of ASUR source award-winning oils from Greece to sell in Belgium and the Netherlands, facing challenges associated with nascent olive oil markets.

Seven individuals posing together outdoors in a natural setting with olive trees in the background. - Olive Oil Times
Producer Profiles

Jan. 2, 2024

Agritourism Takes Off at Arizona’s Queen Creek Olive Mill

Tourism is key to the success of Queen Creek Olive Mill’s business and the promotion of extra virgin olive oil in Arizona.

Silhouettes of two individuals standing by an olive tree during sunset with a clear sky. - Olive Oil Times
Producer Profiles

Dec. 19, 2023

Brazil’s Al-Zait Rises to International Acclaim

In only two seasons, southern Brazilian producer Al-Zait has gone from a newcomer to olive oil production to an award-winner on the biggest stage.

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Two men standing in a market with shelves displaying various food items and products. - Olive Oil Times
Producer Profiles

Dec. 18, 2023

Reflections on 45 Years Championing Italian Olive Oil in America

Nearly half of a century after a chance encounter with an Italian olive oil producer, John J. Profaci looks back on his role in the American market.

Vast vineyard landscape featuring rows of grapevines and a wooden fence in the foreground. - Olive Oil Times
Producer Profiles

Dec. 11, 2023

Small-Scale Farmers Celebrate Big-Time Success in Central California

Richard and Myrna Meisler have turned a passion project into one of California’s most-awarded extra virgin olive oils.

Two men sitting on a bench in an olive grove, surrounded by olive trees. - Olive Oil Times
Producer Profiles

Nov. 27, 2023

The Ricchiuti Family's 15-Year Journey to Olive Oil Excellence

The family behind Enzo Olive Oil have built a fledgling olive farm to one of the Golden State's most awarded brands.

Two men posing for a selfie while holding a bottle of olive oil outdoors. - Olive Oil Times
Producer Profiles

Nov. 27, 2023

Producers Behind Loco Galbasa Achieve Childhood Dream, World-Class Quality

The Sicilian brand Loco Galbasa combines the pursuit of quality and the commitment to environmental sustainability.

Six men standing together in an olive grove, dressed in casual and formal attire. - Olive Oil Times
Producer Profiles

Nov. 20, 2023

Finding Balance in a Changing Sector Yields Success for Portuguese Exporter

Quality serves as Est. Manuel Silva Torrado’s north star as the company navigates export markets and the country’s rapidly changing sector.

A man and woman sitting together outdoors, both smiling, with cans placed on a table in front of them. - Olive Oil Times
Producer Profiles

Nov. 6, 2023

Making Award-Winning Olive Oil from California’s Centenarian Trees

In the foothills of the Sierra Nevada, Guilio Zavolta and Rachelle Bross seek to promote and protect the state’s historic olive trees.

Tractor in an olive grove with bins filled with harvested olives in the foreground. - Olive Oil Times
Producer Profiles

Oct. 30, 2023

Award-Winning Producer Highlights Growth in South African Industry

On a 330-year-old farm, the NYIOOC award-winning Babylonstoren has become one of South Africa’s largest olive oil producers.

Expansive view of an olive grove with rows of olive trees on a hillside under a clear sky. - Olive Oil Times
Producer Profiles

Oct. 17, 2023

Award-Winning Chilean Producer Eyes Lucrative Brazilian Market

Las Doscientos capitalizes on its reputation for quality and free trade advantage to expand its market share in Brazil.

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