Spain / page 18

Nov. 16, 2021

Higher Prices Blamed for Drop in Spanish Exports

Fourteen months of steadily increasing olive oil prices have come as a blessing to many producers, while exporters face resistance.

Nov. 15, 2021

Spain Deploys Police to Monitor Olive Harvest

More than 1,000 agents from Spain’s Civil Guard will be posted at olive mills and olive receiving posts in Jaén to prevent the theft of fruit.

Oct. 27, 2021

Study: Agricultural Intensification Hurts Olive Grove Productivity

Researchers in Andalusia found that agricultural intensification hurt olive groves by eliminating the natural predators of pests and depleting soil quality.

Sep. 14, 2021

As Deadline Passes to Decide Future of U.S. Tariffs, Spanish Table Olive Producers Suffer

Spain’s main table olive producers’ association said the U.S. tariffs imposed on black Spanish table olive imports in 2017 have cost the sector €150 million in exports.

Sep. 14, 2021

Catalonian Farmers Seek More Aid to Recover from Filomena

A local farmers’ association said that the original damage estimates were calculated prematurely and additional losses have accrued.

Sep. 14, 2021

Intensive Olive Farms Contribute to Desertification in Spain, Experts Warn

Researchers caution that one-fifth of Spain is at risk of desertification. Poor agricultural and land-use practices paired with historic mismanagement are largely to blame.

Sep. 8, 2021

Spain Approves New Rules Governing Olive Oil Quality and Standards

The new laws update the previous ones from 1983 and are meant to add value for producers, promote consumption and fight fraud.

Aug. 30, 2021

Spain Regains Position of Second Largest Olive Oil Exporter to the U.S.

In the first half of 2021 olive oil exports from Spain to the U.S. increased by nearly 40 percent. Andalusian exports largely fueled the growth.

Aug. 7, 2021

Drought Likely to Cause Production Decrease in Spain, Leading Cooperative Predicts

Cooperativas Agro-alimentarias said that the news is not all bad, with olive oil exports buoyed by increased demand from the United States.

Jul. 29, 2021

Only One Percent of Olive Growers Expected to Lose Funding Under Spain’s New CAP

The new Common Agricultural Policy will benefit traditional growers, organic growers, young farmers and women at the expense of the largest producers.

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Jul. 20, 2021

Plans for Olive Oil Research Institute in Jaén Come One Step Closer to Fruition

The new institute at the University of Jaén will push innovation in olive growing and olive oil production and promote research efforts.

Jul. 20, 2021

Olive Groves Lead the Way in Efforts to Boost Organic Farming in Spain

Organic olive groves already cover an area larger than Luxembourg in Spain. The crop is also the second-fastest-growing category of organic cropland.

Jul. 9, 2021

Meet One of Spain’s Hobby Olive Growers

Representing less than one percent of all Spanish olive groves, non-commercial growers face a unique set of joys and challenges associated with oil production.

Jul. 7, 2021

Andalusian Olive Oil Exports Rebound After Challenging Harvest

Exports to six of Andalusia’s top 10 olive oil trading partners increased in the first four months of 2021, according to Extenda.

Jun. 30, 2021

Spanish Researchers Begin Trialing Olive-Derived Treatment for Long Covid

A supplement made from polyphenols from olives and flavonoids from oranges will be given to patients to try and alleviate the symptoms associated with long Covid.

Jun. 29, 2021

Planas: Traditional Olive Growers Will Be Protected in New Common Agricultural Policy

In an address to the Spanish Senate, the minister of agriculture celebrated the strong year for the olive oil sector and struck an optimistic tone for the future.

Jun. 29, 2021

Andalusia Seeks to Make Olive Production More Profitable With Tourism Initiative

The tourism €1.4 million initiative will help promote olive oil tourism experiences throughout the autonomous community.

Jun. 21, 2021

13 New Olive Varieties Discovered in Catalonia

Researchers are currently studying the genetic traits of the newly-discovered autochthonous varieties to see how they cope with the area’s extreme weather.

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