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Apr. 17, 2023

For Award-Winning Producer Aires de Jaén, Sustainability Is Key to Quality

The producers behind Aires De Jaén say winning two Gold Awards at the 2023 NYIOOC World Olive Oil Competition validates their efforts to create a circular economy.

Apr. 13, 2023

Former Footballer and Lawyer Team Up to Produce High-Quality Olive Oil

After a cancer scare, retired soccer star Nikica Cukrov and his son-in-law teamed up to plant trees and make extra virgin olive oil.

Apr. 12, 2023

How to Make Award-Winning Olive Oil in a Tractor-Trailer

Samir Bayraktar, the founder of Olive Truck, has earned ten NYIOOC awards for extra virgin olive oils produced in his mobile mill.

Mar. 27, 2023

Farm to Fork Strategy Under Fire Ahead of European Elections in 2024

Supporters of the landmark sustainable agriculture strategy say Farm to Fork must be codified into law by September, 2023.

Mar. 27, 2023

31 Complete Sommelier Certification Course in London

A diverse group of olive oil professionals and hobbyists gathered in central London for the intensive five-day course.

Mar. 22, 2023

World Olive Oil Competition 2023 Live Updates

The world’s largest and most prestigious olive oil quality contest is revealing award winners among nearly 1,100 Northern Hemisphere entries. We are following the results live.

Mar. 22, 2023

Farmers in Croatia See Promising Use of Drones

A young Croatian agronomist studies the use of drones to pollinate the Lunje olive groves and protect them from pests.

Mar. 20, 2023

Lab Test Would Define the Sensory Profile of Olive Oil by Analyzing Its Molecules

The goal is to add a laboratory analysis to the routine tests done by extra virgin olive oil tasting panels to confirm quality and determine organoleptic characteristics.

Mar. 20, 2023

Health Researcher: Focus on Healthier Diets Instead of ‘Demonizing’ Certain Foods

Decades of demonizing specific foods and macronutrients have not tangibly reduced obesity and cardiovascular disease. One researcher argues for a different approach.

Mar. 14, 2023

Mediterranean Diet and Exercise Improve Working Memory in Young Students

Adherence to the Mediterranean diet and physical activity was linked with enhanced working memory in school-age children in a recent study.

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Mar. 10, 2023

Olive Growers on Evia Island Strive to Revive Fire-Damaged Groves

Some say government assistance is lagging behind efforts to bring new life to Evia’s wildfire-ravaged olive groves.

Mar. 1, 2023

Starbucks Could Become a Global Ambassador for Extra Virgin Olive Oil, Experts Say

A new generation of consumers might discover extra virgin olive oil through Starbucks' new line of olive oil-infused coffee drinks.

Mar. 1, 2023

AI Tools May Not Transform Agriculture, but Will Help Farmers, Experts Predict

ChatGPT lacks reasoning abilities and cannot predict the future, but it may prove useful for farmers in other ways.

Feb. 22, 2023

Starbucks Introduces Olive Oil-Infused Coffee in Italy

A new line of cold coffee beverages is made with Sicilian extra virgin olive oil.

Feb. 15, 2023

Chefs Incorporate Insect-Based Foods in Mediterranean Cuisine

With the approval of the Europe's first cricket flour factory, chefs are seeking new ways to add a sustainable protein to traditional dishes.

Feb. 15, 2023

Lebanon's Climate Is Becoming Less Conducive to Olive Growing

Scientists believe the loss of productivity and quality may occur in the Levant and the Mediterranean basin due to rising temperatures and less precipitation.

Feb. 10, 2023

Project to Improve Sustainability of Algeria’s Olive Farms Bears Fruit

By improving harvesting and milling best practices, PASA seeks to improve the economic potential of olive oil production.

Feb. 10, 2023

From Andalusia to Madrid, Spain Shocked at Wave of Olive Thefts

The soaring price of olives and olive oil has led to an epidemic of fruit thefts and damage to groves across Spain.

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