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Apr. 28, 2022
Protecting Olive Trees on the Island of Pag With Dry Stone Walls
One olive farmer on the Croatian coastal island is revitalizing olive trees by building an environment to protect and nurture them.
Apr. 26, 2022
Ancient Trees Are Key to Healthy Forests, Scientists Say
Ancient trees help keep forests alive by passing on their experience and hardiness to other trees and plants in the forest. They also better sequester carbon dioxide than trees of average age and provide shelter for endangered species.
Apr. 13, 2022
Debutants from Šolta Win Gold for Croatia
Dafne and Mario Ružić didn't set out to win the olive oil industry's most coveted quality award, but hard work and their love for nature got them there.
Apr. 6, 2022 Production
Researchers Unveil the Latest Technologies to Help Harvest and Produce Olive Oil
Apr. 5, 2022 Business
Italian Farmhouses Experiencing Post-Pandemic Boom, Report Finds
Mar. 31, 2022 World
North Africans Ate Olives 100,000 Years Ago, Evidence Suggests
Mar. 29, 2022 Business
Olive Farmers on Croatian Island Sue Local City Over Land Ownership
Mar. 21, 2022 Business
Mar. 17, 2022
Officials in Puglia Approve New Plan to Stem Spread of Xylella Fastidiosa
The goal is to monitor and combat the bacteria outbreaks that have been destroying traditional and monumental olive groves for nearly a decade.
Mar. 11, 2022
New Regulation in Turkey Permits Olive Tree Removals for Coal Mining
The regulation is meant to boost Turkish energy security. However, the country’s national olive oil association is already appealing the decision.
Mar. 8, 2022
Xylella Arrived in Italy from a Costa Rican Coffee Plant, Researchers Say
A study concluded that the genomes of Xylella fastidiosa in Apulian olive trees descended directly from Costa Rican coffee plants.
Mar. 3, 2022
Meet the Award-Winning Croatian Producer Who Sea-Ages His Olive Oil
Winemakers have been aging their wines under the sea for years. Denis Plastić decided to try it with olive oil and the first results are promising
Mar. 2, 2022
Former Fighter Pilot Steers Loopline Olives to the World Stage
On New Zealand's North Island, Stephen Davies Howard has taken advantage of the Mediterranean climate to produce award-winning olive oils.
Mar. 2, 2022
Italian Farmers Take to The Streets Against War in Ukraine
Producers' organizations called on institutions to take steps toward peace, while farmers in several Italian cities rallied against the war in Ukraine.
Feb. 28, 2022
Med Diet Linked with Better Sleep in University Students
Students with higher adherence to the Mediterranean diet reported less sleep latency, sleep disturbance and daytime dysfunction.
Feb. 28, 2022
Researchers Find Another Disease Afflicting Olive Groves in Puglia
New research on olive trees in Salento revealed the spreading of a known fungus, whose drying action is much faster than Xylella bacteria.
Feb. 23, 2022
Frying in Virgin Olive Oil Adds Healthy Compounds, Researchers Find
New research shows the transfer of olive oil's healthy plant sterols and tocopherols to deep-fried foods.
Feb. 21, 2022
In Montenegro, Producers Join in World Competition Bid
Working together, Montenegrin producers hope to replicate neighboring Croatia’s success at the World Olive Oil Competition.
Feb. 10, 2022
Mediterranean Diet Might Mitigate ADHD in Children, Study Suggests
Researchers believe the combination of healthy fats characteristic of the Mediterranean diet improves brain health and lowers the risk of developing ADHD.
Feb. 10, 2022
New Rules in Italy Set Standards for Oleotourism Operators
The rules create guidelines for certified operators two years after oletourism's inclusion in the national budget.
Feb. 9, 2022
Extra Virgin Olive Oil Shelf Life
Extra virgin olive oil’s renowned health benefits and organoleptic qualities degrade over time. Several factors play important roles in determining its shelf life.
Feb. 8, 2022
Officials Hope Winning Results Spur Olive Production in Herzegovina
Bosnia and Herzegovina has experienced faster growth in olive tree cultivation than any other European country since 1977. Quality has also improved.
Feb. 8, 2022
Research on Olive Biodiversity Is Key to Tackling Climate Change
Identifying traits that allow olives to resist extreme weather events, volatile temperature changes and diseases will allow farmers to plant more resilient olive varieties in the future.