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Apr. 17, 2025

Top Producers Emerge as Competition Nears Final Results

As results continue to be announced, a snapshot reveals a dynamic and competitive year, with established leaders holding their ground and new challengers making a name for themselves.

Apr. 14, 2025

Tunisia Seeks Trade Deal to Avert 28 Percent Export Tariff

Tunisian diplomats are working to negotiate a better trade deal with the U.S. to avoid a 28% tariff on key sectors like olive oil and dates.

Apr. 14, 2025

Olive Oil Industry Pushes for Tariff Exemption at D.C. Event

The North American Olive Oil Association lobbied for a tariff exemption, emphasizing olive oil's unique health benefits.

Feb. 8, 2025

Spain and Italy Ask Restaurants to Comply with Olive Oil Container Laws

Spain and Italy are urging restaurants to comply with long-standing bans on refillable olive oil containers through new enforcement efforts and consumer awareness campaigns.

Feb. 3, 2025

New Class of Sommeliers Affirmed in London

Producers, importers, retailers and olive oil enthusiasts from around the world delved into production and sensory assessment in Central London.

Jan. 28, 2025

Mill Wastewater Extract Yields Promising Health Benefits

A dietary supplement made with hydroxytyrosol extracted from olive mill wastewater inhibited the production of inflammatory compounds and showed antibacterial properties.

Jan. 9, 2025

MedDiet Named World’s Best for Eighth Straight Year

A panel of experts selected the Mediterranean diet as the world’s best due to its variety of nutrient-dense foods, health benefits and flexibility.

Dec. 30, 2024

Decoding the Olive Fly's Symbiotic Secret

The Candidatus Erwinia dacicola bacteria allows olive fruit fly larvae to feed on green olives by overcoming their natural defenses.

Dec. 30, 2024

Spain Tackles the Salty Truth About Table Olives

High sodium levels in table olives concern public health officials, but the pollution from the production process is even greater.

Dec. 19, 2024

Olive Oil Producers Embrace Eco-Friendly Packaging

From new packaging material to reduced plastic designs, companies are reducing environmental impact and appeal to conscientious consumers.

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Dec. 19, 2024

Panettone Gets a Healthy Upgrade

The beloved Christmas cake is attracting new fans in Italy thanks to a change to its traditional ingredients.

Dec. 10, 2024

Italian Producers Grapple with Market Instability

Record olive oil imports paired with lowered yields have compounded the worries of the sector.

Dec. 5, 2024

An Accusation of Widespread Fraud Sparks Controversy in Spain

The general secretary of the giant Spanish cooperative Dcoop accused bottlers of selling sunflower oil blends labeled as olive oil.

Nov. 20, 2024

Olive Oil Sommelier Program Returns to London

The Olive Oil Times Education Lab will return to Central London with its flagship five-day Sommelier program.

Nov. 15, 2024

U.S. Consumers Embrace Olive Oil in Squeeze Bottles

Despite the growing popularity of squeeze bottles for their convenience, some question the potential impact on olive oil quality and the environmental burden of the packaging.

Oct. 29, 2024

App Uses AI to Identify Top-Ranked Olive Oils

The Olive Oil Times World Ranking can identify award-winning olive oils by analyzing thousands of images and data points.

Oct. 7, 2024

What 485 Million Years of Climate History Tell Us About Today's Crisis

New research finds that Earth’s average temperature has changed more drastically in the past than originally thought, but the current rate remains uniquely perilous.

Oct. 3, 2024

Olive Farmers Flee Southern Lebanon as Conflict Escalates

Israel’s escalating air strikes and ground invasion have forced one million people to flee southern Lebanon, many leaving olive-laden trees unharvested.

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