Nov. 15, 2011
The January 12 event at the Culinary Institute of America at Greystone in California’s Napa Valley, will immerse retail, foodservice, production and distribution professionals into the new world of olive oil quality.
Oct. 31, 2011
Miller leads a new alliance that aims to connect producers and consumers with an olive oil quality indexing system and restoring the "good brand" of extra virgin.
Oct. 10, 2011
The University of California at Davis College of Agricultural and Environmental Sciences chose the Olive Center director for its Award of Distinction.
Jul. 28, 2011
In their second year at the Olive Festival, the classes are part of the olive oil short courses offered by the U.C. Davis Olive Center.
Apr. 14, 2011
The International Olive Council called the report "the same inexplicable criticism" that could cause "irreparable damage to the reputation of olive oil."
Apr. 13, 2011
In a redux of last Summer's slamming of imported olive oils, California and Australian labs have teamed up to offer a critical assessment of the quality of America's top-selling brands.
Apr. 11, 2011
The California State Health Committee voted unanimously in favor of Senate Bill 818, a first step toward revising the state's olive oil standards to match new USDA definitions.
Feb. 22, 2011
Researchers from the UC Davis Olive Center responded recently to criticism of last year's controversial study by a group of chemists from the International Olive Council.
Feb. 16, 2011
Bold and controversial, his recently published findings have gripped the attention of the industry as they pave the way toward scientific strides for California olive oil.
Feb. 10, 2011
While experts consider bitterness and pungency characteristics of high-quality olive oils, many consumers seem to favor other attributes associated with olive oil defects.
Jan. 26, 2011
Sparked by huge changes in the California olive industry in recent years, California Agriculture magazine devoted an issue to olive oil production and quality factors.
Dec. 8, 2010
As an IOC accredited panel, the UC Davis Olive Oil Lab is an important resource for producers, retailers and importers in the assessment of olive oil quality.
Nov. 18, 2010
Mueller's investigation of adulteration and unethical practices helped to advance the cause of advocates of olive oil standards reform in the US.
Nov. 1, 2010
California experts agree the current harvest is remarkable, not only for its growth, but for the high quality of the olive oil anticipated from large and small producers.