World / page 100
May. 12, 2016
Marketplace for World's Best Extra Virgin Olive Oils Nears Launch
A new "Buy Now" button will soon appear beside the winning brands on bestoliveoils.org, the annual guide to the best olive oils in the world.
May. 11, 2016
Oldways Leads 'Med Diet Month' Celebration
The Oldways Preservation Trust has set up an online quiz for those who want to see how their habits stack up against the world's healthiest diet.
May. 11, 2016
EVOO-Based Ingredient Makes Desserts Healthier
An Italian startup developed 'Cremoli' as an olive oil-based alternative to less healthy oils for baking.
May. 9, 2016 World
May. 3, 2016 World
May. 2, 2016 World
May. 2, 2016 World
Producers of the Best Greek Olive Oils React to Their NYIOOC Awards
Apr. 28, 2016 World
Apr. 27, 2016
Best Practices for Producing Flavored Olive Oil
The polyphenol content of flavored olive oil produced by addition of herbs to crushed olives before the malaxation step was almost three times higher than that of untreated olive oil.
Apr. 21, 2016
Italian Producers of the World's Best Olive Oils Express Elation
NYIOOC award-winning olive oil producers reacted with elation to the news that their products were among the best in the world, just a year after one of the worst years on record.
Apr. 16, 2016
Few Greek Olive Oils Shine at 2016 NYIOOC
While twenty took awards at the 2016 New York International Olive Oil Competition, the success rate of Greek olive oils fell far behind the other major producing countries.
Apr. 16, 2016
Italian producers came back from last year's disastrous harvest with a vengeance, winning more awards at the prestigious New York competition than any other country.
Apr. 14, 2016
World's Best Olive Oils to Be Revealed Tonight
The winners of the New York International Olive Oil Competition will be announced tonight at a 5:30 press conference broadcast live.
Apr. 11, 2016
Judging Underway at World's Largest Olive Oil Competition
The judges for the New York International Olive Oil Competition have begun analyzing 827 entries from 25 countries to identify this year's best extra virgin olive oils.
Apr. 4, 2016
Increased Attention on Olive Oil Volatile Compounds
Increased attention is being paid to the study of volatile compounds in virgin olive oil and their interactions with the sensory profile.
Mar. 29, 2016
'Best Olive Oils Marketplace' Opens to U.S. Vendors
With just a few clicks, consumers and retail buyers will now be able to order NYIOOC award-winners directly from U.S. merchants who stock them
Mar. 28, 2016
World's Best Olive Oils to be Unveiled in New York
In two weeks, judges at the New York International Olive Oil Competition will analyze more than 800 entries from around the world to identify this year's best extra virgin olive oils.
Mar. 23, 2016
'El Olivo' Depicts the Bond Between a Spanish Family and Their Olive Tree
When a 2,000-year old tree is uprooted and taken to Germany, a young woman fights to get it back to help save her grandfather.
Mar. 22, 2016
On the Preservation and Maintenance of Monumental Olive Trees
Tips on the preservation and maintenance of monumental olive trees by the leading expert Giorgio Pannelli.
Mar. 17, 2016
Spanish Wine Country Celebrates its Olive Oil
World-famous wine-producing region Rioja Alavesa swaps wine glasses for olive oil tastings at its Fifth Annual Olive Oil Festival
Mar. 17, 2016
Project Aims to Bring Social Change through Olive Oil in Brazil
Social Trees wants to plant thousands of olive trees, producing olive oil in support of youth education in the Rio Grande do Sul region’s poorer communities.
Mar. 15, 2016
In Liguria, Olive Oil from a Golf Course
Ligurian producer Franco Boeri Roi makes a Taggiasca olive oil from the trees growing in a golf club in Sanremo.
Mar. 10, 2016
Researchers in Spain Finding Ways to Make Fat in Chocolate and Meats Healthier
Health experts and the EU are pushing us to trade saturated fat for mono and polyunsaturated fats. It is not easy to give up our favorite foods, so Spain is finding ways to make them healthier.