While Turkey is wrestling with a coup attempt and the violent events that erupted from it resulting in 161 dead and 1,440 wounded, there is no announcement to postpone the 655th Kırkpınar olive oil wrestling tournament.
Despite the ongoing violent events in Turkey, the 655th Kırkpınar olive oil wrestling tournament in Edirne is still scheduled to take place between 18 – 24 July, with concerts, cooking contests, folk dances, and an archery festival planned. The municipality of Edirne will award 216,000 Turkish liras to the winner, and more than 2,000 oil wrestlers are expected to participate in the traditional event, despite concerns about potential complications due to the current state of the country.
While Turkey is wrestling with a coup attempt and the violent events that erupted from it resulting in 161 dead and 1,440 wounded, there is no announcement to postpone the 655th Kırkpınar olive oil wrestling tournament.
The traditional contest is still expected to take place between 18 – 24 July in Edirne. On the 20th, there will be concerts featuring the famous Turkish singers Sertab Erener and Hüsnü Şenlendirici. In addition to music, there will be a traditional cooking contest, folk dances and an archery festival complementing the wrestling contest.
The municipality of Edirne will award 216,000 Turkish liras, or $71,524 in the U.S. Dollars, which has been on the rise in Turkey since the coup attempt.
Even though there has been no announcement to cancel or postpone the tournament, one cannot help but wonder if it will take place without complications given the current state of the country.
The people of the city of Edirne, which hosts the event, were on the streets protesting last night, expressing their reactions to the ongoing events.
There are more than 50 olive-oil wrestling tournaments held annually around the country, marking a distinct usage of the product. Among the many Turkish wrestling tournaments, Kırkpınar is the most famous with the many myths that surround it.
Last year, Orhan Okulu from Antalya was the last man standing, taking home the coveted gold belt and title of Başpehlivan (head wrestler).
Oil wrestling in Edirne began in the Ottomanic era. According to one legend, when Orhan Ghazi was planning to invade Rumelia, the army stopped near Samona which lies within Greece’s boundaries today. Forty men started wrestling as they usually did in their remissions. After many hours passed, two men remained standing, and went on to continue their duel. Neither of them could beat the other one.
On another occasion, the same couple started wrestling once again, this time on a meadow near Edirne. They wrestled the whole day and continued throughout the night, illuminated by candles and lanterns. They literally fought to their death. Their friends ended up burying them under a fig tree.
When they visited the same place years later, they saw a spring where their friends had perished, flowing abundantly. From that day on, the area was called Kırkpınar, which means “forty springs” in Turkish. In the years following, the oil wrestling tournament turned into an official tradition declared by the sultan.
This year, more than 2,000 oil wrestlers are expected to participate, rubbing some 2,000 kilograms of olive oil prepared for the contest, making their skins slippery to be more difficult to overtake.
They will first submerge their right hands in a vessel full of oil and water, rub it over their left shoulders, chest, arm and kispet, the traditional clothing for the festival. Then they will do the same with their left hands. After the wrestling starts, they will be free to take more oil from an attendant who will walk around the field carrying a pitcher.
May. 28, 2025
Bringing Award-Winning Spanish Olive Oils to Ireland
Sarah Merrigan of Sarah & Olive is on a mission to showcase the finest extra virgin olive oils from Spain, promoting sustainability and quality.
Dec. 15, 2025
Italy’s National Cuisine Inscribed on UNESCO Intangible Cultural Heritage List
Italy has become the first country to have its entire national cuisine recognized by UNESCO, highlighting Italian cooking as a living heritage rooted in sustainability, diversity and shared traditions.
Jul. 23, 2025
Turkish Olive Oil Exports to Australia Surge Amid Strategic Trade Push
A Turkish producers' association said bilateral trade talks played a significant role in the 162 percent increase in olve oil exports and the 85 percent rise in table olive exports to Australia.
Dec. 5, 2025
Archaeologists Uncover Massive Roman Olive Oil Complex in Tunisia
Archaeologists excavating Henchir el-Begar in central Tunisia have uncovered one of the largest olive-oil production complexes of the Roman world, complete with monumental beam presses.
May. 30, 2025
Turkish Table Olive Exports Set to Reach Record-High $250 Million
Turkish table olive exports are expected to reach a record high of $250 million in the 2024/25 crop year, with increased demand and production.
Dec. 18, 2025
Hiroshima Receives Olive Tree from Italy as Symbol of Peace on 80th Anniversary
An olive tree donated by Italy’s Città dell’Olio was planted in Hiroshima’s Peace Memorial Park, renewing a decades-long commitment to peace and solidarity between the two countries.
Feb. 20, 2025
Olive Oil Overtakes Wine as Popular Host Gift in Britain
It has become chic in the U.K. to present dinner party hosts with a bottle of extra virgin olive oil instead of wine or chocolates.
Mar. 11, 2025
How Two Ancient Olive Trees in Molise Help Fund Meals in New York
Proceeds from the olive oil produced from two centuries-old olive trees supply meals for a Harlem outreach program.