The Best Olive Oils Marketplace, the e-commerce platform for award-winning extra virgin olive oils, is now open to wholesale buyers.
The Best Olive Oils Marketplace, an e‑commerce platform for award-winning extra virgin olive oils, is now open to wholesale buyers, providing food retailers and restaurants with access to top-quality olive oils from the NYIOOC competition. The website allows approved buyers to browse, order, and track shipments of the winning oils, with plans to expand international ordering in the future.
Food retailers and restaurants can now be sure the olive oils they offer customers are the best on Earth.
The NYIOOC Marketplace, the e‑commerce platform for award-winning extra virgin olive oils, is now open to wholesale buyers.
It shouldn’t be a guessing game when it comes to buying good olive oil.- Curtis Cord, NYIOOC
“Now, restaurants and specialty retailers can rest assured they are buying only extra virgin olive oils that have achieved outstanding marks for quality at this year’s New York International Olive Oil Competition,” said NYIOOC president, Curtis Cord.
“It shouldn’t be a guessing game when it comes to buying good olive oil, and it shouldn’t be a decision based on pretty packaging or on pricing alone.”

Wholesale buyers for retail shops, restaurants, and other food businesses can register on the platform to buy in bulk. Once approved, they can browse the winning oils, place an order, and track their shipments right to their door.
The website is optimized for ease of use on all devices and vendors are rated for fast order dispatching and quality support.
The NYIOOC Marketplace was jointly developed by the New York International Olive Oil Competition and Olive Oil Times. In announcing the launch of the portal in April, Cord said: “With the introduction of this innovative platform, we will help the producers and sellers of these high-quality products reach a much larger audience — and that lies at the very heart of our mission.”
At this time, the Marketplace is open to buyers in the United States only but, Cord noted, international ordering is being developed for an upcoming release.
More articles on: Curtis Cord, NYIOOC World, olive oil marketing
May. 7, 2025
Greek Producers Celebrate World Competition Triumph After Rebound Harvest
Greek olive farmers and millers overcame the complications of an autumn drought to claim 96 awards at the 2025 NYIOOC World Olive Oil Competition.
Nov. 11, 2025
A Sicilian Olive Oil That Blends Heritage, Design and Sustainability
In southwestern Sicily’s Belice Valley, Carmen Bonfante crafts Embrace, a premium extra virgin olive oil created to honor her island’s native olive varieties and welcoming spirit, with corporate responsibility at the heart of her vision.
Jan. 20, 2026
EU Audit Finds Gaps in Olive Oil Controls Despite Strong Regulatory Framework
A new audit by the European Court of Auditors finds that while E.U. olive oil rules are robust, uneven enforcement continues to undermine quality and traceability.
Aug. 5, 2025
France Uncovers Olive Oil Fraud in Annual Investigation
Despite the findings, officials maintained that olive oil fraud is not on the rise, citing improved detection and stronger communication between agencies.
Aug. 6, 2025
Southern Hemisphere NYIOOC Nears Registration Deadline as September Results Loom
Registration for the Southern Hemisphere edition of the 2025 NYIOOC World Olive Oil Competition is closing soon, with organizers preparing to reveal award winners beginning in September.
Nov. 17, 2025
Canadian Company Brings New Recognition to Cretan Olive Oils
Panagiotis Tsiriotakis returned to his roots, founding Acropolis Organics and bringing global recognition to his Cretan extra virgin olive oils.
Apr. 25, 2025
Record Performances and Global Standouts at 2025 NYIOOC
The 2025 NYIOOC World Olive Oil Competition showcased exceptional producers, with Italy dominating and impressive performances from Croatia, the US, Spain, and unexpected regions.
Sep. 29, 2025
Passion for Quality Becomes Legacy at Umbrian Farm
Oro di Giano produces premium extra virgin olive oil in Umbria from native varieties, centered on one of the region’s oldest olive trees. The farm is run by Claudia Pompilj, who built a second career in olive oil with great success.