The Best Olive Oils Marketplace, the e-commerce platform for award-winning extra virgin olive oils, is now open to wholesale buyers.
Food retailers and restaurants can now be sure the olive oils they offer customers are the best on Earth.
The Best Olive Oils Marketplace, the e‑commerce platform for award-winning extra virgin olive oils, is now open to wholesale buyers.
It shouldn’t be a guessing game when it comes to buying good olive oil.- Curtis Cord, NYIOOC
“Now, restaurants and specialty retailers can rest assured they are buying only extra virgin olive oils that have achieved outstanding marks for quality at this year’s New York International Olive Oil Competition,” said NYIOOC president, Curtis Cord.
“It shouldn’t be a guessing game when it comes to buying good olive oil, and it shouldn’t be a decision based on pretty packaging or on pricing alone.”
Wholesale buyers for retail shops, restaurants, and other food businesses can register on the platform to buy in bulk. Once approved, they can browse the winning oils, place an order, and track their shipments right to their door.
The website is optimized for ease of use on all devices and vendors are rated for fast order dispatching and quality support.
The Best Olive Oils Marketplace was jointly developed by the New York International Olive Oil Competition and Olive Oil Times. In announcing the launch of the portal in April, Cord said: “With the introduction of this innovative platform, we will help the producers and sellers of these high-quality products reach a much larger audience — and that lies at the very heart of our mission.”
At this time, the Marketplace is open to buyers in the United States only but, Cord noted, international ordering is being developed for an upcoming release.
More articles on: Curtis Cord, NYIOOC World, olive oil marketing
Dec. 5, 2023
Hard Work Yields World-Class Quality in Brazil
Estância das Oliveiras earned seven Gold Awards at the 2023 NYIOOC, the most in a single year for any Brazilian producer.
Sep. 11, 2023
Award-Winning EVOO, Local Cuisine Delight the Senses on Hvar
Eva Marija Čurin challenged guests at a dinner to decide which extra virgin olive oils paired best with local dishes.
May. 15, 2023
Greek Producers Celebrate a Strong Showing in New York
With 90 awards earned at the 2023 NYIOOC World Olive Oil Competition, producers from Greece reaffirmed their devotion to quality.
Oct. 11, 2023
How Air Pollution Affects Olive Oil Quality in California
Producers and researchers weigh in on the impact of wildfire smoke and air pollution on the local olive oil industry.
Jan. 3, 2024
Upstart Belgian Importer Stakes Claim on the World Stage
The founders of ASUR source award-winning oils from Greece to sell in Belgium and the Netherlands, facing challenges associated with nascent olive oil markets.
May. 10, 2023
In Portugal, a Tough Season Ends with Stronger Determination
One industry veteran characterizes the 2022 harvest in Portugal as a perfect storm. Still, a common commitment to quality remains unshaken.
Nov. 1, 2023
Olive Oil Sommelier Program Heads to London
The Olive Oil Times Education Lab returns to Central London with its five-day Sommelier Certificate Program.
Apr. 16, 2024
Award-Winning Catalan Producer Bets on Growing Demand for Arbequina
Two heat-hampered harvests have not deterred the producers behind Gaudea, who are betting that demand for Arbequina extra virgin olive oil will keep growing.