Feb. 5, 2020
The Nelson Mandela Social Cooperative produces high-quality extra virgin olive oil and promotes the social inclusion of refugees.
Feb. 3, 2020
Hosted by the Lutheran World Federation, the meeting will focus on managing religious differences in the interests of supporting sustainability and climate change.
Feb. 3, 2020
Research carried out at the University of Naples Federico II shows that extra virgin olive oil can be added to the Italian-style artisanal ice cream as a functional ingredient.
Jan. 29, 2020
It has been an expensive party paid for by 1,000 producers, but enjoyed by very few of them.
Jan. 26, 2020
Uno takes its name from a foundation dedicated to research on childhood leukemia.
Jan. 20, 2020
Land and ocean temperatures have been above average for the past 43 years and nine of the 10 warmest years on record have come since 2005.
Jan. 16, 2020
Producers around the world were asked to rate this year's harvest and share their concerns. Climate change, low prices and a lack of consumer knowledge are at the top of their minds.
Jan. 15, 2020
From a distance, this olive grove on the outskirts of Córdoba looks just like any other field. But it is home for more than 1,000 olive cultivars from 29 countries, from Iran to the Americas, passing through all of the Mediterranean Basin.
Jan. 14, 2020
The American Botanical Council has released a report detailing the causes of adulteration of olive oil and the issues surrounding olive oil counterfeiting, mislabeling and fraud.