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World / page 42

Oct. 14, 2020

U.N. World Food Program Wins 2020 Nobel Peace Prize

The WFP was awarded for its contributions to combat hunger and efforts to create better conditions for peace in conflict-affected areas.

Oct. 12, 2020

Italian Researchers Say Nutri-Score Treats Shoppers 'Like Children'

Experts opposed to the adoption of the Nutri-Score labeling system in Europe say it's an oversimplified solution to a complicated issue.

Oct. 1, 2020

Xylella Outbreak in Apulian Buffer Zone Puts Millenary Trees at Risk

At least 50 trees infected with the deadly plant pathogen have been discovered in a Xylella fastidiosa buffer zone, authorities said, threatening some of the area’s renowned ancient olive trees.

Jul. 29, 2020

Local Production and Sustainability Highlight Terra Madre 2020

Over the course of six months, farmers, scientists and other stakeholders in the global agri-food business will propose and debate solutions to some of the sector’s most pressing issues surrounding sustainability and climate change.

Jul. 29, 2020

Despite Challenges, Soap Production Continues in West Bank

While the majority of Palestine’s soap factories have closed after years of occupation and economic hardship, a few have managed to hang on. Giving a modern twist to ancient practices, some producers are not ready to wash their hands of the business yet.

Jul. 9, 2020

World's Oldest Sporting Event Delayed Due to Covid Concerns

The centuries-old Kırkpınar olive oil wrestling championship will reportedly not go ahead until the end of summer or autumn. The decision was made by the event organizers after consulting with Turkey’s Ministry of Health.

Jul. 1, 2020

Using Technology and Old Photos to Map Erosion in Jaén's Olive Groves

Researchers from the University of Jaén have developed a tool to more precisely monitor soil erosion. It may help growers to estimate future damage and put in place preventive measures.

Jun. 30, 2020

Eight Japanese Olive Oils Among This Year's Top-Rated Brands

Japanese producers enjoyed a record-breaking year at the World Olive Oil Competition, proving that one of the newest frontiers in olive cultivation can compete with the rest.

Jun. 23, 2020

Italian Agriculture Official Applauds NYIOOC Winners

Undersecretary for Agricultural Policies Giuseppe L'Abbate said Italy's award winners were in his thoughts as he works on policies to help quality producers.

Jun. 19, 2020

Lazio Producers Achieve Greatness

Deep bonds with the territory, sustainable land management and state-of-the-art extraction techniques are among the keys to Lazio's winning formula.

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Jun. 18, 2020

South African Producers Share Realities of Harvesting During Lockdown

Even with ongoing water shortages and the challenge of working during a lockdown, growers anticipate a good harvest.

Jun. 15, 2020

Strong Showing by Calabrian Producers at World Competition

Combining modern milling and harvesting techniques with a rich history, producers from the southern Italian region enjoyed plenty of success at this year's World Olive Oil Competition.

Jun. 11, 2020

Resilience and Innovation Breed Success for Italian Producers

What unites 2020 NYIOOC award winners of all sizes is their innovation and use of technology.

Jun. 10, 2020

Two Lebanese Producers Prevail at World Olive Oil Competition

Producers in Lebanon demonstrate how both tradition and innovation are thriving in the ancestral home of the olive tree.

Jun. 5, 2020

Italian Brands Succeed Again in World Competition

The producers behind some of the most awarded brands are celebrating repeat wins at the world's most prestigious olive oil quality contest.

Jun. 5, 2020

USDA Predicts Global Olive Oil Production To Decrease Again

The United States Department of Agriculture predicts that global olive oil production will fall by nearly three percent, to 3.03 million tons, in the 2020/21 crop year.

Jun. 3, 2020

Southern Italy Farms Well Represented in Index of World's Best Olive Oils

From Puglia to Sicily, producers from across the renowned olive-growing regions of Southern Italy celebrated their success at the world's most prestigious olive oil quality contest.

Jun. 2, 2020

More U.S. States Home to Award-Winning Olive Oils

Producers from Georgia, Oregon and Texas combined to win seven awards at the world's most prestigious olive oil quality contest, demonstrating that California is not the only part of the U.S. producing high-quality oils.

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