World / page 46
May. 26, 2020
Record Year for Turkish Olive Oils at World Competition
With 18 Golds and 10 Silvers, Turkish producers walked away with more awards at the world's most prestigious olive oil quality competition this year than ever before.
May. 25, 2020
Latin American Producers Celebrate Another Successful Year at NYIOOC
Producers from Argentina, Brazil, Chile and Mexico overcame drought and other challenges during the 2019 harvest to win a combined 14 awards at the World Olive Oil Competition.
May. 25, 2020
From North to South, Portuguese Producers Welcome NYIOOC Success
Portugal won 32 Awards at this year's NYIOOC World Olive Oil Competition, confirming the strong position of the country's producers on the international stage.
May. 21, 2020 World
Greek Producers Continue to Celebrate Record Year at 2020 NYIOOC
May. 20, 2020 World
May. 20, 2020 World
Italian Winners Pour in From North to South at World Olive Oil Competition
May. 20, 2020 World
May. 20, 2020
Tunisian Olive Oils Reach New Heights in World Competition
Despite the political and economic difficulties, Tunisian olive oils won more quality awards at this year's World Olive Oil Competition than ever before.
May. 19, 2020
Central Italian Producers Build on Their Success at World Olive Oil Competition
Producers from the Marche and Umbria regions considered their achievements at the 2020 NYIOOC World Olive Oil Competition.
May. 18, 2020
Italian Innovation and Tradition Awarded at World Olive Oil Competition
New processing technologies may be a game-changer for Italian farmers at the world's most prestigious olive oil quality competition, but tradition can still make a difference.
May. 15, 2020
Award-Winning Portuguese Producers React to Initial NYIOOC Results
With 16 awards so far, Portuguese producers have built on their traditionally strong performance at the world's most prestigious olive oil quality competition while they underscore the diversity of the region's offerings.
May. 15, 2020
Southern Italy's Producers Shine in Early NYIOOC Results
Among the first winners of the 2020 NYIOOC World Olive Oil Competition are farmers from Campania, Puglia and Sicily.
May. 15, 2020
World’s Best Olive Oils for 2020 Unveiled
The NYIOOC World Olive Oil Competition has released its annual listing of award winners, widely considered the authoritative guide to the year’s best extra virgin olive oils.
May. 13, 2020
Spanish Producers Among the Early Winners at 2020 NYIOOC
With 25 awards so far, Spain and Italy lead this year's ranking at the world's most prestigious olive oil quality contest, which is unveiling the results throughout the week.
May. 13, 2020
Golden Year for Tuscan Producers as Early NYIOOC Results Unfold
As results from the world's most prestigious olive oil quality contest continue to unfold online, producers in Tuscany have already struck gold.
May. 11, 2020
World Olive Oil Competition Rolls Out 2020 Winners
The reveal of this year's best extra virgin olive oils began at 9:00 AM, New York time, and will continue each day this week.
May. 7, 2020
Researchers Develop Compostable Plastic Packaging From Olive Waste
Spanish researchers have produced a biodegradable and compostable plastic from olive-pit waste to be used in packaging products.
May. 7, 2020
Experts: Sustainable Farming Will Play Key Role in Post-Pandemic World
The population's priorities will shift in a post-coronavirus world, demanding ethical and sustainable production from farmers and distributors in the years ahead.
May. 1, 2020
Judging Underway in 8th NYIOOC, Results to Be Unveiled May 11
Expert judges begin analyzing over 850 entries in their homes and offices as the world's most prestigious olive oil competition gets underway during the coronavirus lockdown.
Apr. 22, 2020
EU Program Offers Funding for Projects That Combine Robotics, Agriculture
Robotics companies and farmers can compete for grants from a program aimed at strengthening the European network of digital innovators.
Apr. 21, 2020
Drought, Worker Shortages and Roaming Boars: Challenges Mount for Italy's Farmers
Thousands of small farmers are having to contend with seasonal labor shortages, a lack of spare parts for their machines, severe drought and wild boars roaming through unworked fields. Italian agriculture is facing challenges from all directions in the midst of the Covid-19 pandemic.
Apr. 20, 2020
Study Reveals Potential Economic Impact of Xylella on Spain, Italy, Greece
The disease could cost billions, as almost all producing areas of the three countries are susceptible to the bacterium due to the prevailing climatic conditions.