Oct. 1, 2020
Apostolos Porsanidis-Kavvadias is following in the footsteps of his grandfather, returning to Corfu to revitalize the family olive grove and the island’s olive oil sector.
Sep. 22, 2020
A pioneering outdoor classroom at the Ciuffelli Agricultural Institute provides students with an inspiring setting to resume their studies.
Sep. 21, 2020
Crops like apricots and nectarines typical in the south are beginning to appear in northern regions, while in Mediterranean regions, tropical weather is hitting vineyards and olive groves.
Jul. 1, 2020
Researchers from the University of Jaén have developed a tool to more precisely monitor soil erosion. It may help growers to estimate future damage and put in place preventive measures.
Jun. 30, 2020
Japanese producers enjoyed a record-breaking year at the World Olive Oil Competition, proving that one of the newest frontiers in olive cultivation can compete with the rest.
Jun. 23, 2020
Undersecretary for Agricultural Policies Giuseppe L'Abbate said Italy's award winners were in his thoughts as he works on policies to help quality producers.
Jun. 18, 2020
Even with ongoing water shortages and the challenge of working during a lockdown, growers anticipate a good harvest.
Jun. 15, 2020
Combining modern milling and harvesting techniques with a rich history, producers from the southern Italian region enjoyed plenty of success at this year's World Olive Oil Competition.
Jun. 11, 2020
What unites 2020 NYIOOC award winners of all sizes is their innovation and use of technology.
Jun. 10, 2020
Producers in Lebanon demonstrate how both tradition and innovation are thriving in the ancestral home of the olive tree.
Jun. 5, 2020
The United States Department of Agriculture predicts that global olive oil production will fall by nearly three percent, to 3.03 million tons, in the 2020/21 crop year.
Jun. 3, 2020
From Puglia to Sicily, producers from across the renowned olive-growing regions of Southern Italy celebrated their success at the world's most prestigious olive oil quality contest.
Jun. 1, 2020
The strategy aims to promote sustainable food and environmentally-friendly production practices. Critics say more must be done to reduce the production of industrial animal meat products.
Jun. 1, 2020
Croatian olive oil producers earned 49 awards from 60 entries at the 2020 NYIOOC.
Jun. 1, 2020
Morocco took home a record number of awards at this year's NYIOOC. Winners attributed their success to a "quiet revolution" in the country's olive oil sector.