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Farro with Arugula and Oranges

Farro is an ancient Italian grain that has a lovely tex­ture and nutty fla­vor. It is the per­fect ingre­di­ent for a tangy, fla­vor­ful dress­ing because farro takes on fla­vors very well. In this Farro with Arugula and Oranges, the dress­ing is…

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Aug. 27, 2020By Tracy Nawara
Farro with Arugula and Oranges

Salmon Couscous with Olives, Tomatoes

As the warmer months get cooler, a warm pasta dish is always wel­come. Salmon Couscous with Olives and Tomatoes is a deli­cious way to use up your gar­den toma­toes and have a healthy meal at the end of a long day. The salmon…

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Aug. 27, 2020By Tracy Nawara
Salmon Couscous with Olives, Tomatoes

One-Pot Spanish Chorizo and Rice

When you have had a long day, no one wants to stand over the stove and cook a time-con­­sum­ing meal. One-pot meals save the day on those nights, and this One Pot Spanish Chorizo and Rice is the tasti­est one yet!…

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Sep. 9, 2020By Tracy Nawara
One Pot Spanish Chorizo and Rice

Olive Oil 3‑Bean Salad

It is always nice to have a fresh veg­e­tar­ian salad option at any gath­er­ing. This Olive Oil 3‑Bean Salad is a deli­cious addi­tion to any buf­fet table. Crunchy cel­ery, fresh cherry toma­toes, and a fab­u­lous dress­ing round out this amaz­ing and easy…

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Sep. 9, 2020By Tracy Nawara

Greek Chicken Soup

Chicken soup is a clas­sic Autumn dish. By adding aro­mat­ics and remov­ing the noo­dles, this healthy soup is celiac-friendly and fills your house with the scent of Fall. The chicken is gen­tly poached in stock with dill stems and lemon…

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Sep. 10, 2020By Tracy Nawara
Greek Chicken Soup

Garlicky Greek Chicken and Potatoes

Chicken and potato wedges are a picky-eaters ideal meal. The skin on the chicken gets super crispy, and so do the pota­toes. The best part is that both ele­ments of this dish can be cooked at the same time in…

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Sep. 10, 2020By Tracy Nawara
Garlicky Greek Chicken and Potatoes

Blueberry Olive Oil Cake

Who knew you can bake the best cake ever with fruity extra vir­gin olive oil? This deli­cious blue­berry cake has a del­i­cate fla­vor with­out the olive oil being too over­pow­er­ing. Flavors of orange zest and vanilla add depth and sweet­ness…

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Sep. 10, 2020By Tracy Nawara
Blueberry Olive Oil Cake

Spicy Shakshuka with Peppers and Herbs

Shakshuka is a tra­di­tional Mediterranean dish con­sist­ing of spicy tomato and red pep­per sauce, topped with eggs poached right in the sauce. It has a pleas­ant hint of cumin and gar­lic, which pair deli­ciously with soft, del­i­cate eggs. Using high-qual­ity olive…

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Aug. 27, 2020By Tracy Nawara
Spicy Shakshuka with Peppers and Herbs
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