N. America / page 29
Jun. 11, 2018
Unusual Weather Could Be Problematic for California Olive Crop
A warm winter followed by several spring cold snaps have led to fewer olive trees blooming in central California.
Jun. 10, 2018
Award-Winning Miller Says Goodbye to Pacific Sun
Pablo Voitzuk leaves California's Pacific Sun Farms in the wake of the company's decision to shut down its olive oil production mill after seven successful years and a plethora of awards.
May. 23, 2018
Importers' Group Announces New Labeling Rules
The North American Olive Oil Association will require its members to apply two-year best-by dates on labels, ensure that country of origin details are clear, and provide recommendations for storage and usage.
May. 17, 2018 Trade Events
May. 10, 2018 The Best Olive Oils
May. 8, 2018 Production
UC Davis Introduces Growing, Milling and Branding Master Class
Apr. 3, 2018 World
Mar. 27, 2018 World
Mar. 5, 2018
Fighting for the Future of Canola With Genetic Engineering
Seed companies are engaging in a high-stakes effort to develop new clubroot-resistant seeds in order to protect Canada's $21 billion canola oil industry.
Feb. 27, 2018
Winners and Losers in the Growing American Market for Bulk Imports
Some exporters have been able to take advantage of the growing American demand for bulk olive oil.
Feb. 5, 2018
Beef and Olive Oil Deal Breakers in Ongoing EU-Mercosur Talks
Sensitive agricultural products are the sticking points in the almost two-decade-long negotiations of the EU-Mercosur Association Agreement.
Jan. 22, 2018
Simplifying Science is the Goal of New U.S. Marketing Campaign
At a California conference, the International Olive Council laid out its plan to translate the wealth of proven health benefits to growing consumer consumption.
Jan. 17, 2018
UC Davis Olive Center Turns 10
The University of California at Davis Olive Center celebrates its tenth anniversary this week as a research and education center that continues to make an impact on the olive oil industry worldwide.
Jan. 10, 2018
Restaurant, Wine Retailer Team Up to Pair Wines, Olive Oils and Foods
An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.
Dec. 22, 2017
Smithsonian Explores the World's Best Olive Oils
The Smithsonian Institution will host a seminar to explore high-quality extra virgin olive oils on February 3.
Dec. 15, 2017
California Olive Ranch Gets $35M Investment
COR said it had received the largest investment ever for an American producer that will be used for research, expansion, and the implementation of environmental initiatives.
Dec. 13, 2017
American Lab Recertified by Olive Council
Eurofins remains the only privately owned American laboratory to receive the IOC recognition.
Nov. 30, 2017
After Wildfires, California Producers Find Inspiration in Harvest
California olive growers discuss this year's expected yields, as well as the challenges and rewards of their work.
Nov. 8, 2017
Cobram Estate's New Chef Wants to 'Set the Tone' for California's Olive Oil Culture
Kevin O'Connor has spent the last few months learning all he can about olive oil as the resident chef for the Australian brand that recently set up shop in the U.S.
Nov. 3, 2017
'Veronica Foods' Lawsuit Dismissed
A lawsuit filed last year by the North American Olive Oil Association against the distributor to specialty shops was dismissed after the court found that "standing had not been established."
Nov. 1, 2017
California Olive Ranch Looks Abroad
CEO Gregg Kelley called an alliance with producers in Argentina “an opportunity to bring a diverse portfolio to our customers while growing our network of farms and grower partners.”
Oct. 23, 2017
Wildfires Not Expected to Impact Record Olive Oil Production in California
The 2017 harvest is on track for a record production of 4.3 million gallons, according to the California Olive Oil Council.
Oct. 17, 2017
Olive Oil Importers Name New Director
The North American Olive Oil Association has named Colavita attorney Joseph R. Profaci executive director of the trade group.