N. America / page 31
Dec. 15, 2016
U.S. Lab Gets IOC Nod for Olive Oil Chemistry Testing
The International Olive Council has accredited Eurofins CAL for the chemical analysis of olive oil, the first independent U.S. lab to achieve the designation.
Dec. 12, 2016
California Olive Oil Production Reaches 13,300 Tons
An estimate by the California Olive Oil Council reveals strong growth in the state's production and market share.
Dec. 5, 2016
Spain Takes Aim at N. America's Rising Demand Despite Trump Win
The Spanish olive oil sector is determined to conquer the North American market and new business opportunities despite the anxious economic climate cast by the election of Donald Trump.
Nov. 29, 2016 N. America
Trade Group Sues 'Dr. Oz' for Statements About Imported Olive Oil
Nov. 29, 2016 Production
Gold Rush II: Competition for California Olives Leaves Some Smaller Producers Fruitless
Nov. 4, 2016 Producer Profiles
Oct. 31, 2016 Business
Oct. 27, 2016 World
Oct. 17, 2016
Early Entries Pour in as NYIOOC Adds Even More Value to Winning
The fifth edition of the world's largest and most prestigious olive oil competition will feature an expanded suite of tools designed to make it easier for buyers of all types to obtain the winning brands.
Oct. 13, 2016
World Olive Oil Production Slips, Brazilian Imports Sharply Lower
The latest figures from the International Olive Council predict a 7 percent drop in production and sharply lower imports by Brazil after years of growth.
Oct. 13, 2016
FDA Reconsiders Standard for 'Healthy' Claim
The FDA will re-evaluate its regulations concerning nutritional content claims, including the use of the term “healthy.”
Sep. 22, 2016
Spain Surpasses Italy as Top Olive Oil Exporter to U.S.
After a lot of hard work, Spanish olive oil exports to the United States have surpassed Italian exports for the first semester. But it's too soon to call it an ongoing trend.
Sep. 19, 2016
Dorothy Cann Hamilton, Culinary Educator and Visionary, Dies at 67
This morning the tragic news is being shared throughout the New York culinary community and far beyond in expressions of disbelief as the weight of the loss sinks in.
Aug. 23, 2016
Costco Switches Back to Italian for Private Label
After a one-year test with Greek oils, the world's second largest retailer has returned to Italy for its Kirkland Signature brand, saying it was "what members wanted."
Aug. 10, 2016
American Trade Group Awarded Research Grant
The funding is part of a $36.5-million provision in the Farm Bill for research to support the country’s specialty crop farmers.
Jul. 26, 2016
Class Certification Awarded in False Advertising Case Against Filippo Berio
A U.S. District Judge granted class certification to those who bought any brand Filippo Berio olive oil with the exception of their organic olive oil, between May 2010 and June 2015.
Jul. 26, 2016
New Blight Alarms California Olive Growers
The pathogen Neofabraea has been observed on both Arbosana and Arbequina trees in the Sacramento Valley, Glenn County and San Joaquin.
Jul. 25, 2016
Olive Oil Sommelier Certification Course at New York's International Culinary Center
The renowned International Culinary Center (ICC) in New York and the Olive Oil Times Education Lab will present the first Olive Oil Sommelier Certification Level 1 Course October 8-10 at the ICC’s SoHo campus.
Jul. 22, 2016
Master Milling Course Returns to Davis
The program will once again be led by Leandro Ravetti, one of the world’s leading experts in the growing, processing and standards of olive oil.
Jun. 30, 2016
A New Way for Retailers and Restaurants to Stock the World's Best Olive Oils
The Best Olive Oils Marketplace, the e-commerce platform for award-winning extra virgin olive oils, is now open to wholesale buyers.
Jun. 28, 2016
The mill-on-wheels can be brought directly to Texas groves, providing farmers and producers with an on-site solution to a very narrow timeline.
Jun. 8, 2016
Australian Star Knows No Boundaries
Rob McGavin has led Boundary Bend to win over increasingly educated Australian consumers. With his company's expansion to the world's largest market, the odds of finding award-winning Cobram Estate olive oils at a store near you are getting better every day.
May. 31, 2016
‘Best Olive Oils Marketplace’ Offers World’s Top-Rated Extra Virgin Olive Oils
Early orders are exceeding expectations on the Marketplace, where every oil is an award winner at the prestigious New York International Olive Oil Competition