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Jan. 30, 2018

Poor Olive Harvests in Europe Lead to Boom in Exports From Mendoza

Olive oil sales in Mendoza doubled this year, mostly to Brazil, Canada, Chile, the United States, Mexico and Spain.

Jan. 30, 2018

Table Olive Production Continues Rise

World production and consumption of table olives have risen sharply, according to figures from the International Olive Council.

Jan. 30, 2018

Discounted Nutella Sparks Riots in French Supermarkets

Riots erupted in French supermarkets on Thursday when Intermarché reduced the price of Nutella by 70 percent.

Jan. 19, 2018

Egypt Moves to Join Olive Council

Egypt's membership in the International Olive Council was revoked in 2017 after it failed to sign an agreement on changes to standards of olive cultivation, production and trading.

Jan. 17, 2018

Stopping Xylella a 'Top Priority,' Greek Official Says

No manifestation of the disease has been documented in Greece, and the deputy minister of Rural Development said he wants to keep it that way.

Jan. 17, 2018

UC Davis Olive Center Turns 10

The University of California at Davis Olive Center celebrates its tenth anniversary this week as a research and education center that continues to make an impact on the olive oil industry worldwide.

Jan. 16, 2018

Croatian Joins Elite Panel of Tasters in New York

Dr. Karolina Brkic Bubola, the leader of the official panel for olive oil sensory assessment for the Republic of Croatia, will be among the 18 judges at the 2018 NYIOOC.

Jan. 10, 2018

Restaurant, Wine Retailer Team Up to Pair Wines, Olive Oils and Foods

An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.

Jan. 10, 2018

New Project in Greece Aims to Decrypt Domestic Olive Cultivars

Greece seeks to analyze the genome of olives to safekeep its cultivars and make better products.

Jan. 8, 2018

Smart System Identifies Olive Fly's Flutter

A new technology would allow olive producers to identify when the olive fruit fly is present in their groves and react accordingly.

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Jan. 3, 2018

Spanish and Italian Producers Share Successes, Challenges at Duel Summits

Olive oil producers and experts gathered for dueling meetings in Sevilla and Rome to examine the challenges of the rapidly changing global olive oil market.

Jan. 3, 2018

Turkish Olive Oil Giant Opening New Facility in Germany

In a move seen as an opportunity for the Turkish firm to circumvent the European Union’s import quota on Turkish olive oil, Marmarabirlik, is preparing to open storage and processing facilities in Cologne, Germany.

Dec. 27, 2017

Unilever to Sell Its Olive Oil Business in Greece

After years of dominance, Unilever is about to withdraw from the Greek olive oil market.

Dec. 27, 2017

Scientists Use Gene Editing to Make Soybeans More Like Olives

Calyxt’s new soybean variety is higher in oleic acid and lower in linoleic acid and saturated fatty acids than other soybean varieties.

Dec. 27, 2017

NY Pizza Maker Revisits His Italian Roots

Salvatore Polizzi took a break from his Bushwick Pizzeria to reconnect with his family's olive farm and revive traditions.

Dec. 22, 2017

Smithsonian Explores the World's Best Olive Oils

The Smithsonian Institution will host a seminar to explore high-quality extra virgin olive oils on February 3.

Dec. 15, 2017

California Olive Ranch Gets $35M Investment

COR said it had received the largest investment ever for an American producer that will be used for research, expansion, and the implementation of environmental initiatives.

Dec. 14, 2017

EU Helps Sustainable Growers in Spain, But US Tariffs on Table Olives Loom

As Europe helps farmers adopt sustainable agricultural practices in olive groves, the legality of proposed U.S. tariffs on Spanish table olives is contested.

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