Enter keywords and hit Go →

Business / page 268

Nov. 8, 2017

Drought Unlikely to Affect Yield, Say Some Greek Producers

Dry conditions over the last six months in Greece have created anxiety in the olive oil industry over yield this season. Producers are reporting, however, that their production might be better than expected.

Nov. 3, 2017

'Veronica Foods' Lawsuit Dismissed

A lawsuit filed last year by the North American Olive Oil Association against the distributor to specialty shops was dismissed after the court found that "standing had not been established."

Nov. 3, 2017

Spanish Olive Oil Prices Increase with Lower Productoin

Retail olive oil prices in Spain are expected to rise due to a production decrease of 15.8 percent in Andalucia as a result of the droughts that affected the region this year.

Oct. 23, 2017

Insect Can Be Effective Predator of Meadow Spittlebug Vector of Xylella

An entomologist found evidence that North American insect can be used to limit the presence of Meadows Spittlebugs vectors of the Xylella fastidiosa CoDiRO strain on olive trees.

Oct. 18, 2017

EU Report Predicts 45 percent Increase in Olive Oil Exports by 2026

The report outlines the current state of the European Union's olive and olive oil sector and examines challenges and future prospects.

Oct. 17, 2017

Olive Oil Importers Name New Director

The North American Olive Oil Association has named Colavita attorney Joseph R. Profaci executive director of the trade group.

Oct. 17, 2017

Spain Tests Artificial Intelligence to Manage Fly

A predictive model using artificial intelligence has been developed to help farmers with pest management and ultimately improve production and reduce pesticide use.

Oct. 12, 2017

2nd 'Food Values' Conference Held in Tuscany

Experts from a wide range of backgrounds met at Villa Pecori Giraldi in Borgo San Lorenzo to discuss the relevance of the Mediterranean diet and explore new approaches and proposals.

Oct. 12, 2017

World Olive Oil Production Figures for 2017 Show Mixed Results

The current season looks mediocre after heat waves and droughts affected some areas over the summer.

Oct. 10, 2017

'Apocalyptic' Scenes in Napa and Sonoma

Communities along Northern California's famous wine region have been ravaged by wildfires that came out of nowhere.

Advertisement

Oct. 10, 2017

24 Achieve Olive Oil Sommelier Certification After Intensive Week in California

They join the growing ranks of sommeliers around the world -- ambassadors of olive oil who will, in turn, educate others on matters of olive oil quality, usage, and appreciation.

Oct. 9, 2017

California Olive Ranch Pursues Regenerative Agriculture

COR is aiming to become one of the first large, permanent crop farmers to effectively pursue a regenerative agriculture approach, which entails slashing waste and reusing byproducts.

Oct. 9, 2017

Phenols in Olive Mill Byproducts Can Be Effective Preservatives in Fresh Meats

A study in Italy revealed that phenols can be used as antioxidants in raw and cooked fresh pork sausages, preventing lipid oxidation and in limiting the oxidative degradation of cholesterol.

Oct. 1, 2017

Drones Carry Spanish Producers Into the Next Era of Olive Farming

Spain's Atlas experimental flight center furnishes drone technology that is changing how producers approach olive farming.

Sep. 30, 2017

High Quality, Lower Yields Predicted as Harvest Gets Underway in Italy

We asked farmers how the harvest looks so far and what it holds for the current season. Chances are the quantity will be far below average but slightly better than last season, yet the quality will be high.

Sep. 28, 2017

At Hacienda Guzman, Promoting Olive Culture by Celebrating its Diversity

Juan Ramón Guillén began bringing back saplings of different varieties of olive trees from his travels. Now, his 'Olivotheque' is among the largest collections of olive cultivars in the world.

Sep. 19, 2017

UK Calls for Action to Prevent Xylella's Arrival

Environment Secretary Michael Grove said Europe needs to step up its protection to halt the spread of the disease and demanded more checks on high-risk plants.

Sep. 18, 2017

California Olive Ranch: Defying Tradition

With a focus on technology, Gregg Kelley and his team seek to produce high-quality olive oil on a large scale.

More