S. America / page 2
Dec. 12, 2023
Authorities in Brazil Seize 9,000 Bottles of Fraudulent Olive Oil
The seizure comes two weeks after a separate raid where 16,000 liters of product marketed as extra virgin olive oil and deemed unfit for human consumption was destroyed.
Dec. 7, 2023
Celebrating South America's Historic Olive Trees
The organization Sudoliva documents and preserves historic olive trees which tell the story of the European colonization of Latin America.
Dec. 5, 2023
Hard Work Yields World-Class Quality in Brazil
Estância das Oliveiras earned seven Gold Awards at the 2023 NYIOOC, the most in a single year for any Brazilian producer.
Nov. 29, 2023 Producer Profiles
Nov. 14, 2023 The Best Olive Oils
Brazilian Producers React to Record-Setting Year at World Competition
Nov. 9, 2023 The Best Olive Oils
An Award-Winning Finish to A Fruitful Harvest in The Southern Cone
Oct. 17, 2023 Producer Profiles
Award-Winning Chilean Producer Eyes Lucrative Brazilian Market
Aug. 2, 2023 Production
Olive Oil Producers in Argentina Beat the Heat, Enjoy Fruitful Harvest
Jul. 31, 2023
Despite Drought, Uruguay Anticipates Record Harvest
Official statistics have not been published yet, but a preliminary estimate puts the harvest at a record-high 3,000 tons.
Mar. 20, 2023
Despite Drought, Anticipation of A Promising Olive Harvest in Chile
Producers expect a better olive harvest than last year but worry about inflation and the impact of rising prices on demand.
Feb. 15, 2023
Officials in Uruguay Expect Another Bumper Harvest
As agronomic techniques improve and recently-planted groves enter maturity, Uruguay’s agriculture ministry expects production to continue to rise in the medium term.
Feb. 9, 2023
Producers in Argentina Grapple with Inflation Ahead of 2023 Harvest
Signs of a promising harvest and high olive oil prices in Europe may temper challenges created by inflation and a dual currency in Argentina.
Feb. 6, 2023
Argentina's Germplasm Bank Supports Mission to Preserve Olive Cultivars
The olive plant collection in San Juan has joined the International Olive Council's olive germplasm network, a crucial tool for promoting biodiversity and supporting research.
Dec. 8, 2022
In Rio Grande do Sul, Award-Winning Production Means Preparing for the Unexpected
While the Capoani family diligently prepares for the harvest, their fate is largely tied to the weather.
Oct. 10, 2022
Solfrut Sets Sights on Expanding Domestic Market as Production Grows
With 2,000 trees recently planted in super-high-density and a new mill, the award-winning company in San Juan seeks to grow Argentina’s olive oil culture.
Sep. 14, 2022
How a Chilean Disrupter Shook Up the Country's Olive Sector
Chile’s leading olive oil producer came to fruition after a roadtrip through Spain. It is now leading the way in precision agriculture and sustainability.
Aug. 18, 2022
Agricultural Entrepreneur Has Sights Set on Brazil’s Olive Oil Sector
The founder of Azeite Batalha is working to promote olive oil production in Rio Grande do Sul and consumption across Brazil.
Jul. 25, 2022
Brazil's Largest Producer Celebrates a Triumphant Harvest
Prosperato enjoyed a record harvest in and won four awards at the World Olive Oil Competition.
Jun. 27, 2022
Another Record Year Suggests a Trend in Brazil, Producers Say
Fourteen producers from Brazil’s largest producing regions combined to earn a record-high tally at the 2022 World Olive Oil Competition.
Jun. 22, 2022
NYIOOC Wins Waylay Economic Woes for Producers in Southern Cone
South American producers from Argentina, Chile and Uruguay combined to earn the highest number of awards for the region since 2019.
May. 25, 2022
Drought Continues to Concern Growers in Chile
Chile will produce less olive oil this year than in the previous season but close to the five-year average.
May. 18, 2022
Producers Anticipate Another Bumper Crop in Uruguay
Excellent weather and the widespread adaptation of agricultural best practices mean Uruguayan producers expect a bountiful harvest once again.
May. 5, 2022
Drought Leads to Predictions of Weak Harvest in Argentina
The olive-harvesting season has started in Argentina, but farmers expect low yields and rising costs.