Food & Cooking / page 10
Nov. 30, 2017
Tracing Olive Oil History Through Ancient Cuisines
In her new book, Joan Nathan documents the global migration of olive oil and Jewish food since the biblical era.
Nov. 27, 2017
5 Foods That Fight Rheumatoid Arthritis
Research examining the effects of food on rheumatoid arthritis suggested the anti-inflammatory properties of olive oil and other foods in the Mediterranean diet may help minimize and prevent joint destruction.
Oct. 12, 2017
2nd 'Food Values' Conference Held in Tuscany
Experts from a wide range of backgrounds met at Villa Pecori Giraldi in Borgo San Lorenzo to discuss the relevance of the Mediterranean diet and explore new approaches and proposals.
Sep. 7, 2017 Food & Cooking
Aug. 17, 2017 Food & Cooking
UK Food Safety Concerns Remain Despite New Inspections Framework
Aug. 1, 2017 Food & Cooking
Jul. 27, 2017 Food & Cooking
Jul. 17, 2017 Food & Cooking
Jul. 10, 2017
Australian Company Develops Invisible Technology to Combat Food Fraud
As major markets like China increase their demand for imported luxury foods such as olive oil, an Australian company, YPB Group, has developed an invisible tracking technology they believe will become an industry standard.
Jul. 5, 2017
Olive Oil Flows Through Summer Food Show
There were 270 companies selling olive oil at the Specialty Food Association's annual Summer Fancy Food show in New York.
Jun. 13, 2017
Italian Food Producers Disagree Over 'Made in Italy' Plan
The initiative, which aimed to distinguish genuine Italian products from fake goods and snatch back billions of Euros in lost sales from goods masquerading as Italian products, has caused bitter division among food producers.
Jun. 13, 2017
Nuclear Technology Powers Portable Weapons to Fight Food Fraud
Hand-held devices have shown potential as fast and effective weapons in the battle to wipe out food fraud.
Jun. 7, 2017
Olive Oil Could Help Prevent Life-Threatening Food Poisoning
A recent study suggests omega-3 fatty acids, which are found in foods like olive oil, walnuts and fish, can neutralize listeriosis-causing bacteria without increasing its resistance to antibiotics.
May. 9, 2017
$250M of Fake, Substandard Foods Seized in Global Operation
In Denmark, the operation focused samples of olive oils sold in supermarkets to check their compliance with labeling regulations. Results showed that many of the 'virgin olive oils' tested were blends or lampante oil.
Mar. 31, 2017
Fifth Report on Agri-Food Crimes in Italy
The annual report on organized crime in agriculture confirmed the efficiency of Italian law enforcement with greater international cooperation.
Mar. 28, 2017
Asians Much More Interested in Eating Healthy Than Westerners
The East and West are worlds apart when it comes to healthy eating, an online survey found.
Mar. 23, 2017
Report Suggests Truffle Oil Caused Fig & Olive Salmonella Cases
159 people contracted Salmonella from eating at a restaurant in DC. Health officials are blaming truffle oil.
Mar. 22, 2017
Europe Introduces Food Inspection Rules to Tackle Fraud
New rules on food safety and inspection have been adopted by the European Parliament to tackle fraudulent practices in the food industry.
Mar. 6, 2017
'Olive Beef' Looks Set to Land on American Plates
Sanuki Wagyu Beef has been recognised as healthier than regular Wagyu Beef. The olive-fed cows produce meat which is higher in oleic acid, monounsaturated fats and omega-3s.
Feb. 27, 2017
Google Recommends Olive Oil as Butter Substitute to 40M Oscars Viewers
When most mentions of olive oil these days tend to be on the negative side, the Google spot rests the brand's stellar credibility behind one uncomplicated truth: you can use olive oil instead of butter for cooking.
Feb. 16, 2017
3 Spanish Chefs Who Are Ambassadors of Olive Oil
Acclaimed Andalusian chefs are not just winning prizes by using extra virgin olive oils in their dishes. They're showing other chefs and locals the power of the product, and they say it's just the beginning.
Feb. 16, 2017
A Gin Made With Extra Virgin Olive Oil
Ettore Pacilli manages a wine bar which offers 130 brands of gin. He created a new disitillate from grain, botanicals and monovarietal Peranzana to add to his collection and mix it in original cocktail recipes.
Feb. 15, 2017
U.K. Campaign Against Charred Foods Casts Light on Benefits of the Mediterranean Lifestyle
A U.K. public health campaign aims to increase awareness of the risks of consuming browned food. This latest proclamation and vocal criticism from its opponents have cast renewed focus on the foods and diets known to mitigate cancer risk.