In 2018, the surface area of organic olive groves increased by three percent in Spain. A country-wide push toward sustainability and better profit margins on organic oils are among the contributing factors.

3D representation of gut bacteria with various shapes and colors in a detailed view. - Olive Oil Times

Food & Cooking

Oct. 29, 2019

Researchers Recommend MedDiet to Restore Gut Bacteria

A team at Manchester Metropolitan University in the United Kingdom are working to advance research on the Mediterranean diet and other healthy diets that promote healthy gut bacteria.

Person using a pole to harvest olives from a tree in an olive grove. - Olive Oil Times

Oct. 23, 2019 News Briefs

Regenerative Agriculture Predicted to Be One of the Top Food Trends for 2020

Woman examining a product label while holding a jar in a grocery store aisle. - Olive Oil Times

Oct. 7, 2019 News Briefs

Germany Announces Introduction of Controversial Food Labeling System

A man in a gray shirt garnishing plates of food on a wooden tray outdoors. - Olive Oil Times

Jul. 29, 2019 Food & Cooking

Cobram Estate Chef Showcases New World Olive Oils in London

Various packaged bread products in clear plastic containers, including sweet rolls and pastries. - Olive Oil Times

Jul. 8, 2019 Food & Cooking

New Studies Link Ultra-Processed Food With Premature Death

Various bottles of dietary supplements displayed on a store shelf with price tags. - Olive Oil Times

Apr. 22, 2019 Food & Cooking

Nutrients From Food, Not Supplements, Associated With Lower Death Risk

Container port in Piraeus, Athens with cranes and shipping containers along the waterfront. - Olive Oil Times

Food & Cooking

Apr. 17, 2019

Olive Oil Drives Growth of Greek Agri-food Sector

Olive oil was the largest Greek agri-food export last year and the fourth-largest export overall, according to a new report. Its success has renewed the call from farmers for government backing.

Interior view of a London Underground tunnel featuring artwork on the walls and signage for the Bakerloo Line. - Olive Oil Times

Food & Cooking

Mar. 20, 2019

London's New Ad Ban on Public Transport Equates Olive Oil to Junk Food

Olive oil producers who wish to advertise their products within London's transportation network would first need to seek an exemption to new rules banning products that lead to obesity.

Various bottles of olive oil displayed on a shelf, featuring different brands and designs. - Olive Oil Times

Food & Cooking

Oct. 1, 2018

Why One Good Extra Virgin Olive Oil in Your Kitchen Is Not Enough

Olive oils, like wines, should be chosen to produce the ideal combination with the foods you're preparing.

Outdoor dining area featuring wooden tables and chairs in a bustling setting with patrons. - Olive Oil Times

Food & Cooking

Sep. 10, 2018

Restaurants in Greece Slow to Adopt New Rules for Olive Oil Service

Six months after the new rule banning refillable bottles, the restaurants who apply it are still an exception.

A martini glass filled with a clear liquid and three green olives, with a beach background. - Olive Oil Times

Food & Cooking

Aug. 30, 2018

On Table Olives and Cocktails

Olive Oil Times writer Ylenia Granitto can't enjoy a simple Martini without contemplating its olives.

Workers operating food processing machinery in a factory setting with various equipment. - Olive Oil Times

Food & Cooking

Aug. 9, 2018

Coating Food Prep Surfaces With Cooking Oil May Prevent Cross-Contamination

According to one researcher, the new discovery could have numerous applications that make food processing and preparation safer and more cost-efficient.

Raw salmon fillet placed on a wooden board alongside avocado, nuts, and olive oil. - Olive Oil Times

Food & Cooking

May. 31, 2018

Olive Oil and the Ketogenic Diet

Studies on diabetes, obesity, weight loss and cholesterol have shown the ketogenic diet can have a positive impact on fighting the health issues.

Individual holding a wine glass and tasting red wine at a gathering with others in the background. - Olive Oil Times

Food & Cooking

Apr. 24, 2018

A Trio of Food Exhibitions in Verona

Sol&Agrifood took place from 15 to 18 April at Veronafiere, together with Enolitech, the international exhibition of olive oil and wine technologies, and Vinitaly, the world largest exhibition dedicated to the wine sector.

Multiple European Union flags waving in front of a modern glass building. - Olive Oil Times

Food & Cooking

Mar. 29, 2018

Europe Launches 'Knowledge Centre' To Tackle Food Fraud

The Knowledge Centre for Food Fraud and Quality has been set up in response to consumer concerns about food products most susceptible to tampering or adulteration like olive oil, wine, honey, dairy, fish, meat and poultry.

Chef in a white uniform carefully plating a dish with a sauce from a bottle. - Olive Oil Times

Food & Cooking

Jan. 25, 2018

Massimiliano Alajmo on the Innovative Potential of Olive Oil

The three-Michelin-star chef says olive oil carries aromas better than butter and allows him to create a creamy consistency without using dairy, making dishes easier to digest.