Featured / page 9
Jul. 26, 2010
Preserving Olive Oil Culture in Adatepe
"We thought of this world’s deep-rooted traditions, rich culture and bright future and that’s how we got into the olive oil business." Mustafa Çakilcioglu, Adatepe Olive Oil
Jul. 23, 2010
For Family Making Olive Oil for 425 Years, Practice Makes Perfect
In 1585, 21 year-old William Shakespeare became a proud father of twins. Later that year, the Gonnellis bought a mill from local monks and started making olive oil. They're still at it.
Jul. 21, 2010
Investing in the Future of Olive Oil in Argentina
“I have joined the many dreamers from diverse geographical locations who believe in the potential for agribusiness in Argentina and in our ability to achieve it.” Luis Feld
Jul. 16, 2010 Featured
Jul. 16, 2010 Business
Jul. 12, 2010 Featured
Jul. 5, 2010 Business
Jun. 27, 2010 Asia
Jun. 17, 2010
Mark Kailis Has an Appetite For Organic Olive Oil
In a bid to become the world's largest organic olive oil producer, Mark Kailis says now is the the time to communicate with consumers about olive oil quality.
Jun. 6, 2010
A Centrifugal Force: Gennaro Pieralisi
In part 2 of our exclusive interview, the Gruppo Pieralisi president sees the quality of extra virgin olive oil exported to the U.S. improving, thanks to growing competition from California.