Studies examining the effects of using olive waste in the manufacturing of clay bricks have revealed that they can be effective building materials.
Waste from the olive oil industry, such as olive stone ash and sludge from pomace oil extraction, can be effectively used in making clay bricks and cement paste. Research has shown that using these waste products as secondary raw materials not only reduces industrial waste but also improves the properties of the resulting bricks, making them a cost-effective and sustainable alternative in construction.
Waste from the olive oil industry like olive stone ash, ground olive stones, and sludge from pomace oil extraction can be used as effective secondary raw materials in the making of clay bricks and cement paste.
The extraction of pomace oil and the process of oil refining create waste water in the form of sludge. This is sometimes used as a fertilizer in agriculture but most often it’s dumped in landfills or water bodies, or incinerated — creating a negative environmental impact.
A 2015 study titled Reusing of Oil Industry Waste as Secondary Material in Clay Bricks by the Department of Chemical, Environmental, and Materials Engineering at the University of Jaén, Spain, found that the use of sludge leftover from pomace oil extraction in the making of clay bricks had a similar compressive strength as conventional bricks, but they had better thermal conductivity.
The study also revealed that industrial oil waste products like sludge, as well as spent filtration and bleaching earth (both are used for refining oils) can be used effectively as substitutes to brick clay because their chemical composition closely resembles it.
The same research team released an article in 2016 that evaluated the use of olive stone ash as a secondary raw material for fired clay bricks. It found that adding 10 to 30 wt% (weight percent) of olive stone ash to clay had a “pronounced effect on the evolution of physical and mechanical properties of the resultant bricks fired at 900°C.” However, adding higher proportions “decreased the compressive strength and bulk density of bricks” while increasing their porosity and rate of water absorption.
Another 2016 study looked at the effects of the addition of ground olive stones on the physical and mechanical properties of clay bricks.
It analyzed the properties of bricks made with clay and ground olive stones and found that the addition of the latter reduced water absorption which can have a positive effect because it decreases the chance of crumbling while creating a good bonding effect.
The study also revealed that the addition of ground olive stones improves the thermal conductivity of the bricks but decrease their mechanical properties compared to pure clay bricks. Tests also showed that that overall compressive strength values surpassed the minimum requirements set by existing regulations.
The study concluded that clay bricks manufactured with ground olive stones “offer excellent returns on the energy used in firing”, and “are recommended as one of the most cost-effective alternative additions that can be used in fired clay brick manufacturing.”
The reuse of these olive waste products as alternative raw materials in the construction industry not only reduces industrial waste but can also offset the cost of raw materials. At the same time, this is an eco-friendly and sustainable way of recycling waste that also saves natural resources.
More articles on: sustainability
Dec. 10, 2024
Regenerating Soil Helps Tackle Water Crisis, Experts Say
Specialists suggest agronomic plans to improve organic fertility, limit erosion and save water.
Dec. 19, 2024
Olive Oil Producers Embrace Eco-Friendly Packaging
From new packaging material to reduced plastic designs, companies are reducing environmental impact and appeal to conscientious consumers.
Nov. 4, 2025
Willow Creek’s Cooperative Approach Brings Stability to Olive Growers
Inspired by models in Europe and Chile, Willow Creek’s Guild of Groves brings 35 South African olive growers together to share resources, reduce costs, and boost quality.
Oct. 29, 2025
Diversification Drives Olitalia’s Global Success as Italy’s Olive Oil Sector Evolves
Olitalia, one of Italy's largest olive oil bottlers and exporters, credits diversification and international partnerships for its success over four decades.
Oct. 15, 2025
Sustainability Takes Root in the Hills Above Florence
Fattoria Poggio di Fiesole, a Tuscan estate with a rich history and dedication to sustainability, produces an award-winning organic olive oil.
Oct. 9, 2025
Olive Tree Emerges as Symbol of Interconnected Health and Sustainability
A new review led by Yale researchers highlights the olive tree’s unique role in connecting human, animal, and environmental health — a living model of the “One Health” approach to sustainability.
Nov. 7, 2025
EU Submits 2040 Climate Goal Ahead of COP30, Targets 90% Emissions Cut
The European Union has submitted its updated climate plan to the United Nations, pledging to cut greenhouse gas emissions by 90 percent by 2040 compared with 1990 levels.
Apr. 29, 2025
Botanical Pesticide Outperforms Synthetic Alternative in Killing Olive Bark Beetle
A natural, garlic-based pesticide is found to be more effective than the closest artificial alternative, with none of the hazards.