Production / page 128
Jun. 6, 2017
Gourmet Olive Oil Under the Baja Sun
Northern Baja California is emerging as another regional producer of gourmet quality olives and olive oils.
Jun. 5, 2017
Study Predicts the Spread of Xylella Pathogen in Olive Trees
A team of ecologists at the Centre for Ecology and Hydrology (CEH) in the UK have released a study in which they constructed a scientific model which may be able to predict how Xylella fastidiosa will spread.
May. 23, 2017
For Spain's 'La Olivilla,' Winning Top Award, Restoring Nature Go Hand in Hand
Just five years ago, a group of neighboring farmers in Sierra de Cazorla, Spain decided to work together and produce high-quality olive oil with respect for the environment. Last month, their Dehesa de la Sabina earned the industry's top award.
May. 18, 2017 Production
May. 15, 2017 World
May. 11, 2017 World
May. 6, 2017 World
May. 6, 2017 World
Apr. 24, 2017
An Afternoon With the Pruning Champion
On a beautiful spring day, we left Rome and drove up to the territory which stretches between the foothills of the Colli Albani and the edge of the Pontine Marshes.
Apr. 18, 2017
WMO Confirms 2016 Was Hottest Year on Record
Carbon dioxide emissions also reached record levels, while sea temperatures rose, and many parts of the world experienced incidences of extreme weather.
Apr. 13, 2017
Mount Etna, Sicily's Gentle Giant That Nourishes Olive Trees
Despite a recent eruptive episode, Mount Etna's effusive activity was never a threat for people living on its slopes and contributed over the ages to the development of olive tree cultivation.
Apr. 10, 2017
Adoption Program Saves Town, One Tree at a Time
For decades, people fled Oliete, mostly to Barcelona, and left their secular olive groves behind. In 2014, a group of young locals came up with an idea to bring their village’s forgotten resource back to life.
Mar. 28, 2017
Start Up's Technology Helps Olive Farmers Cut Costs, Increase Production
The founders of Elaisian say their technology reduced the costs of fertilizers, agronomic consultancy fees, and labor by 50 percent in tests.
Mar. 24, 2017
Lebanese Olive Oil: Exploring Intricacies of a Sector With Potential
Zejd EVOO illustrates Lebanese growers' perseverance in producing high-end olive oil.
Mar. 21, 2017
Ultrasound Can Improve Extra Virgin Olive Oil Extraction
Researchers have developed an affordable extraction system using ultrasound that can improve quality and increase yield.
Feb. 28, 2017
Finca La Torre's Pursuit of Perfection in Málaga
Finca La Torre has won six Gold and two Best in Class Awards at the New York International Olive Oil Competition. "While most farmers harvest very late, we bet on a very early harvest," explained VÃctor Pérez, the company's director.
Jan. 31, 2017
What Recent Rains Mean for California Farmers
After years of drought, rain has once again returned to California. While many are celebrating, others are dealing with negative consequences including flooding and delayed harvests.
Jan. 26, 2017
How Cold Temperatures Can Help Olive Production
Very low temperatures and snow can have positive effects on olive trees by reducing the olive fruit fly population, containing fungal diseases and aerating the soil.
Jan. 24, 2017
Could Drones Be the Next Big Thing for the Australian Olive Industry?
With legislation making drone ownership easier and more affordable, many farmers are could find a more effective means of crop monitoring and maintenance.
Jan. 24, 2017
A Cheap, Easy Way to Quantify Biophenols for the EU Health Claim
A group of researchers has shown how an easy method can be applied by small labs and producers to certify compliance with Europe's polyphenols health claim.
Jan. 20, 2017
Project in Greece Converts Olive Cultivation Into a Climate Management Tool
For four years, the oLIVE CLIMA Project in Greece has tackled challenges posed by climate change in the Mediterranean by introducing innovative techniques to convert olive cultivation into a climate management tool.
Jan. 19, 2017
Sciabica Celebrates 80 Years of California Olive Oil
Since 1936, the Sciabicas have continued a family tradition of quality production and a commitment to their customers.
Jan. 16, 2017
New Zealand Program Aims for Higher Yields
A project aimed at increasing olive oil yields in New Zealand from the growth stage is progressing as planned, with organizers hoping to see an increased market share of Kiwi olive oil as a result of their efforts.