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Production / page 30

Two men examining the branches of an olive tree in a field. - Olive Oil Times
Producer Profiles

Mar. 27, 2024

Technology Drives the Ambitions of Tunisia’s Largest Olive Oil Producer

The CHO Group was an early adopter of blockchain technology for traceability. Now, they are turning to AI to help mitigate the impacts of climate change.

Rows of olive trees in a grove with mountains visible in the background under clear skies. - Olive Oil Times
Production

Mar. 27, 2024

In Chile, Mixed Expectations Replace High Hopes

Producers anticipated another harvest exceeding 20,000 tons until poor climate conditions in the winter tempered their outlook.

Production

Mar. 22, 2024

The Growing Pains of Albania’s Ascendant Olive Oil Sector

Production has doubled in the past decade and is expected to continue to rise. Some worry that quality will not follow suit.

Aerial view of an olive grove with rows of olive trees and machinery in the center. - Olive Oil Times
Two women in blue uniforms harvesting olives from trees in an orchard. - Olive Oil Times
Two men standing outdoors holding bottles of olive oil in front of an olive tree. - Olive Oil Times
Various data visualization graphics including bar charts, pie charts, and line graphs on a dark background. - Olive Oil Times
Individual walking along a path in an olive grove with trees on either side. - Olive Oil Times
Two men standing in an olive grove, both smiling and dressed casually in light clothing. - Olive Oil Times
Producer Profiles

Mar. 7, 2024

Sustainability Keeps This Award-Winning Producer Grounded

Treurer is working to establish a circular economy to promote high-quality olive oil production and Mallorca’s natural beauty.

Silhouette of olive branches against a sunset sky with orange and blue hues. - Olive Oil Times
Production

Feb. 29, 2024

Turkey's Production Plummets After Last Year's Record Harvest

Adverse weather, a poor fruit set and an ‘off-year’ have led to a meager yield.

Red tractor tilling soil in a large agricultural field with distinct rows. - Olive Oil Times
Production

Feb. 29, 2024

Campaign Aims to Curb Misuse of 'Regenerative' in Agriculture

With rising demand for organic olive oil, California farmers are at the forefront of efforts to promote the true meaning of organic, regenerative agriculture.

Olive oil extraction equipment with oil dripping from a spout in an olive grove. - Olive Oil Times
Production

Feb. 26, 2024

Australian Olive Growers Begin Harvest With Mixed Expectations

A light crop year is expected to lead to a limited supply and higher prices.

Aerial view of olive trees with harvesting equipment in the foreground during sunrise. - Olive Oil Times
Production

Feb. 23, 2024

After Bumper Harvests, a Sharply Lower Yield in Argentina

An ‘off-year’ harvest, lack of chill hours, and extreme weather events are expected to reduce the yield by as much as 40 percent.

The Flatiron Building in New York City, a historic triangular skyscraper surrounded by other buildings. - Olive Oil Times
World

Feb. 23, 2024

Sommelier Program Returns to New York

The five-day program covers sensory assessment, production best practices, health and nutrition, culinary applications, quality assurance and more.

Woman smiling while harvesting olives from an olive tree in a natural setting. - Olive Oil Times
Production

Feb. 22, 2024

Italian Farmers, Producers Confirm Production Rebound

Olive oil production for the 2023/24 crop year was bolstered by strong harvests in the south.

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Burlap sacks filled with freshly harvested olives in a pickup truck bed. - Olive Oil Times
Production

Feb. 19, 2024

A Dismal Harvest Concludes in Greece

With the country’s olive oil production almost halved compared to last year, record prices at origin have shaped a market searching for equilibrium.

Aerial view of an olive grove with a processing facility in the foreground. - Olive Oil Times
Producer Profiles

Feb. 19, 2024

Quality Is Key in El Mistol’s Drive to Grow in Argentina, Expand Exports

The producer hopes the new government’s policy agenda and the company’s investments to expand production will improve profitability and grow the local consumer base.

A stone structure with a conical roof surrounded by greenery and stone walls. - Olive Oil Times
Producer Profiles

Feb. 19, 2024

How One Producer Deals with Rising Volumes and A Shorter Harvest in France

In the South of France, the producer behind Mas des Bories manages a bumper harvest and a shorter window to mill.

A stone building with a tiled roof, surrounded by trees and tall grass in a rural landscape. - Olive Oil Times
Producer Profiles

Feb. 19, 2024

Fourth Generation of Sicilian Farmers Celebrate Local Cultivars

In southeastern Sicily, the producers behind Vernèra share a sense of social responsibility and environmental sustainability.

Olive trees in a grove with individuals engaged in harvesting activities on the ground. - Olive Oil Times
Production

Feb. 19, 2024

Conflict and Weather Extremes Dwindle Lebanese Harvest

The cross-border fire between the militant group Hezbollah and Israel has resulted in thousands of Lebanese fleeing north and even more olives left unharvested.

Satellite image showing a weather system swirling off the west coast of North America with cloud formations. - Olive Oil Times
Production

Feb. 15, 2024

California’s Wet Winter Leaves Groves Susceptible to Disease, Waterlogging

With El Niño increasingly predicted to last through June, experts advise on how to keep olive tree roots dry to avoid damage from Phytophthora and waterlogging.

Scenic view of mountains with a small village nestled in the valley under a blue sky. - Olive Oil Times
Production

Feb. 15, 2024

Five-Year Project Delivers Infrastructure and Training for Algerian Olive Farmers

The PASA program planted training groves, researched local cultivars and delivered an olive oil laboratory in five years.

A rustic stone building featuring green windows and a door, surrounded by greenery. - Olive Oil Times
Production

Feb. 13, 2024

Local Mils in France Are All the Rage

An ample harvest and high prices have led to a surge in activity and investments in community mills.

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