Production / page 35

Jan. 8, 2018

Historic Hadrian Olive Oil Returns

In keeping with Hadrian’s love for knowledge and the intellect, the olive oil will be sold in his Villa’s bookshop.

Jan. 8, 2018

Smart System Identifies Olive Fly's Flutter

A new technology would allow olive producers to identify when the olive fruit fly is present in their groves and react accordingly.

Dec. 28, 2017

Award-Winning Producer Credits His Team of 'Harvest Experts'

For two months a team of 150 people harvest the olives at Cortijo Virgen de los Milagros, like their parents and grandparents did. "The mill is only the extractor," says Luis Montabes. "Quality is born in the fields."

Nov. 28, 2017

Making Olive Oil in Sun-Drenched Hot Spot

While Mykonos, Santorini, and the other small islands of the Cyclades in the Aegean Sea are famous to vacationers, they also make olive oil the locals are proud of.

Nov. 27, 2017

Olives Grown at High Altitudes Found to Have More Antioxidants

A study found a positive relationship between altitude and levels of CoQ10, tocopherols and phenolic compounds.

Nov. 27, 2017

Croatians Celebrate a 'High Quality' Olive Harvest

Olive oil producers in Croatia are happy with their new batch of freshly-pressed oil and report that despite lower yields, oil quality is even better than last year.

Nov. 27, 2017

French Farmers Get Outside Help to 'Professionalize' EVOO Production

After an improved yet unexceptional olive harvest in France, olive growers are turning to a Spanish company for help.

Nov. 20, 2017

Where the Olive Trees Are Dying: A Front-Line Report on Xylella

As the disease spreads, olive growers in northern Puglia remain confident their trees will fare better than those of the neighbors to the south.

Nov. 15, 2017

New Software Models Increase Efficiency of Olive Oil Production

This program takes factors such as the harvester's budget, potential climate risks and the level of synchronization between plantation and refineries into account before providing advice to olive growers.

Nov. 13, 2017

Marina Colonna's Farm Is a Place Where History Meets Innovation

It's harvest time at Marina Colonna's farm in San Martino in Pensilis, Molise.

Nov. 10, 2017

Freezing Olives After Harvest Doesn't Affect Olive Oil Quality

Scientists found a possible solution to the reduction in quality that comes from storing olives at ambient temperatures -- storage at moderate freezer temperatures.

Oct. 26, 2017

Olive Oil Times Readers Share Harvest Images

The photos illustrate the hard work and the joy each harvest brings to olive farmers in the Northern Hemisphere this time of year.

Oct. 24, 2017

'Olive Oil Test' Portal Simplifies Quality Testing

Oliveoiltest.com simplifies and secures the process of getting olive oils tested for purity and quality.

Oct. 17, 2017

Spain Tests Artificial Intelligence to Manage Fly

A predictive model using artificial intelligence has been developed to help farmers with pest management and ultimately improve production and reduce pesticide use.

Oct. 12, 2017

Researchers Convert Olive Mill Wastewater for Practical Uses

Research has discovered how to reduce the detrimental effect of olive oil mill wastewater on the environment.

Oct. 10, 2017

Researchers Show How Crushing Speed Affects Yield and Quality

Quality parameters were unaltered by crushing speed, but extraction efficiency and chlorophylls content increased with faster hammer mill rotor speed in a continuous industrial process.

Oct. 1, 2017

Drones Carry Spanish Producers Into the Next Era of Olive Farming

Spain's Atlas experimental flight center furnishes drone technology that is changing how producers approach olive farming.

Sep. 28, 2017

At Hacienda Guzman, Promoting Olive Culture by Celebrating its Diversity

Juan Ramón Guillén began bringing back saplings of different varieties of olive trees from his travels. Now, his 'Olivotheque' is among the largest collections of olive cultivars in the world.

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