Producer Profiles / page 11
Jul. 15, 2022
Award-Winning Producer Emphasizes Sustainable Expansion in the Jordan Desert
Jordan’s only award-winning producer at the 2022 NYIOOC reflects on the role of preserving the environment on quality and prepare for the post-Covid world.
Jun. 27, 2022
Award-Winning Producer Hopes to Promote Olive Oil from The Peachtree State
Torrential rain and a congested milling schedule could not dampen Sharon Flanagan’s spirits as the former executive turned farmer struck Gold at the 2022 NYIOOC.
Jun. 22, 2022
Experience, Knowledge Drive Success of Award-Winning Producer in Japan
The Nippon Olive Company earned two Gold Awards at the 2022 NYIOOC, attributing the success to seven decades of experience and the Mediterranean climate.
Jun. 6, 2022 Producer Profiles
The Olive Farm that Breathed New Life into Cyprus’s No Man’s Land
May. 31, 2022 Producer Profiles
May. 31, 2022 Producer Profiles
May. 31, 2022 Producer Profiles
Winning at NYIOOC Part of Producer’s Quest to Improve Reputation of Tunisian EVOO
May. 23, 2022 Producer Profiles
Modern Techniques and Ancient Groves a Winning Combination for Solar Olives
May. 20, 2022
After 10 Successful Years Farming, Mother-Daughter Team Pivots to Oleotourism
The producers behind the Groves on 41 have parlayed award-winning production into a tourism operation focused on sustainable farming and cooking with olive oil.
May. 18, 2022
Award-Winning Olive Grower Becomes a Role Model for Young Farmers
Danijala Lalin hopes to use her success at the NYIOOC to build an agricultural brand and inspire other young farmers to do the same.
May. 18, 2022
Meet the Producer Who Swapped Her L.A. Law Office for California’s Central Coast
Kathryn Keeeler brings the same vigor and due diligence from the legal world to the olive oil one, with award-winning results.
May. 16, 2022
Quest for Quality Behind an Israeli Producer's Award-Winning Results
On the banks of the Jordan River the producers of KeremZait experiment and innovate to produce outstanding olive oils.
May. 10, 2022
Agri-Olive Shodoshima Blazes Trail with NYIOOC Win
The company’s environmentally friendly approach and attention to detail are helping create a culture of olive oil production and consumption on one Japanese island.
May. 10, 2022
Award-Winning Producer Returned to Ancestral Groves to Continue a Family Tradition
Ante Šišak believes that his first-ever NYIOOC award validates his work and hopes to expand. However, he faces several obstacles.
May. 3, 2022
Students and Teachers at Croatian Elementary School Celebrate NYIOOC Success
The Catholic Primary School in Šibenik, Dalmatia is the first school (excluding universities) to win an award at the World Olive Oil Competition.
Apr. 28, 2022
Protecting Olive Trees on the Island of Pag With Dry Stone Walls
One olive farmer on the Croatian coastal island is revitalizing olive trees by building an environment to protect and nurture them.
Apr. 13, 2022
Debutants from Šolta Win Gold for Croatia
Dafne and Mario Ružić didn't set out to win the olive oil industry's most coveted quality award, but hard work and their love for nature got them there.
Apr. 11, 2022
Bringing Palestinians and Israelis Together Through Olive Oil Production
In northern Israel, Sindyanna of Galilee helps farmers produce and sell extra virgin olive oil, using the proceeds to invest in the local communities.
Apr. 11, 2022
Australian Producers Expect Another Excellent Harvest
Producers attribute their optimism to good weather, plenty of workers and more olive trees coming into production.
Apr. 7, 2022
Herzegovinian Olive Grower Škegro Does It Again
The Škegro family continues to keep Bosnia and Herzegovina among the places to find world-class extra virgin olive oils.
Mar. 25, 2022
The Cretan Producer Who Leaves Nothing to Chance
Terra Creta combines millennia-old traditions with modern technology to produce sustainable and award-winning olive oil on the Aegean Sea.
Mar. 23, 2022
Producers Behind San Giuliano Pursue Quality Through Innovation
On Sardinia, Pasquale and Domenico Manca produce organic extra virgin olive oils sustainably using state-of-the-art technology.
Mar. 23, 2022
How the Climate Makes and Breaks One Award-Winning Producer’s Harvest
The family behind Turinela Farm believes the climate in Istria is perfect for producing award-winning olive oil. However, extreme weather is their biggest obstacle.