recipes / page 4
Dec. 2, 2020
Broiled Salmon with Olive Oil and Parmesan
Broiling fish at home is a snap. Prep takes less than five minutes. Add a quick salad or rice and veggies, and you’ve got a healthy, flavorful dinner on the table in under half an hour!
Dec. 2, 2020
Olive Oil and Garlic Sauce (Toum)
This garlic sauce is the epitome of Mediterranean and Lebanese cuisine -- a distillation of a few simple ingredients into an incredibly intense sauce. Perfect with grilled meats, or roasted veggies, this sauce has a ton of strong garlic flavor and a decidedly pungent kick, so be careful!
Dec. 1, 2020
Olive Oil Poached Mahi Mahi with Garlic and Rosemary
Poaching fish, especially fattier, warm water fish like Mahi Mahi, in olive oil is an amazing way to introduce delicate flavors, while maintaining a silken, luxurious texture.
Dec. 1, 2020
Nov. 10, 2020
Nov. 9, 2020
Nov. 9, 2020
Nov. 9, 2020 World
Nov. 5, 2020
Roasted Brussels Sprouts with Candied Orange, Honey, Olive Oil
These sweet and savory Brussel's make the perfect side dish for your next holiday pot-luck or get-together. Don't be intimidated by these tiny cabbages, just make sure to give them a nice roast and top liberally with the candied orange for a delicous citrus note.
Nov. 5, 2020
Sweet Potato and Tomato Soup with Olive Oil and Za'atar Croutons
This new take on the classic tomato soup is rich and hearty, with a rustic sweet potato sweetness. Perfect as a lunch after a morning spent raking leaves, or as an easy dinner with a grilled cheese!
Oct. 26, 2020
Lemon Olive Oil Fingerling Potatoes with Feta
These roasted potatoes take it one step further by adding fresh feta, the vibrant flavor of an extra-virgin olive oil and the brightness of fresh lemon juice at the end.
Oct. 26, 2020
Olive Oil Roasted Vegetable Antipasto
This ‘roasted’ take on the classic antipasto helps deepen the flavors of these veggies. A simple marinade of high intensity EVOO, red wine vinegar, lemon and oregano is tossed with the veggies before roasting. A little Italian salami and fresh mozzarella finish this dish.
Oct. 26, 2020
Mushroom Pappardelle with Pangritata
This savory mushroom pasta dish is easy and satisfying. Portobellos and baby bellas are sautéed with EVOO, garlic, shallots and a touch of crushed red pepper flakes, before being deglazed with balsamic vinegar.
Oct. 26, 2020
Olive Oil Braised Lamb all’Amatricana
This slightly elevated Italian comfort classic is hearty and delicious. Tender bits of lamb are braised in EVOO, until fork-tender, and stewed with a rich wine-soaked tomato sauce, flavored with a generous sprinkle of cracked black pepper and crushed red pepper flakes.
Oct. 26, 2020
This classic soup is just what’s needed on a cold and dreary day. Sausage meatballs, savory olive oil kissed broth, noodles, veggies, leafy greens…spoonful after spoonful of delicious bliss.
Oct. 26, 2020
Crispy Gnocchi with Peas, Ham and Ricotta
This semi-homemade dish is hearty, filling and delicious. Gnocchi are lightly fried in a little EVOO until golden and pillowy, before being tossed with some smoky ham, peas, garlic and a little white wine. Some silky ricotta tops the dish for added creamy richness.
Oct. 26, 2020
Extra Crispy Olive Oil Patatas Bravas
These delicious potatoes are cooked twice for double the crisp. Once in the skillet and, again, in the oven. A little smoked paprika and sea salt, then drizzled with a semi-homemade aioli, papatas bravas will become a new favorite side.
Oct. 25, 2020
Pão de Deus (Portuguese Sweet Olive Oil Coconut Buns)
This sweet bread is a staple dessert and breakfast pastry in Portugal. Similar in style to the French brioche, this pillowy roll is adorned with a sweet, coconut topping, along with a healthy smattering of powdered sugar.
Oct. 25, 2020
Salmorejo (Chilled Tomato Soup with Herbed Olive Oil)
Salmorejo is a chilled Spanish soup based on ripe tomatoes, bread and olive oil. It's perfect as an appetizer, but hearty enough for an entrée.
Oct. 23, 2020
Olive Oil and Chocolate Mousse with Pomegranate Molasses
Chocolate Mousse is the perfect dessert for any get-together or dinner party. It's easy to make in advance and never fails to impress. This Olive Oil Chocolate Mousse is the perfect blend of rich chocolate, spicy olive oil, and tart pomegranate molasses!
Oct. 23, 2020
Portuguese Bread Soup with Poached Eggs, Garlic and Olive Oil
This simple hearty soup is a little like a savory porridge-stew, but instead of oats or rice, it’s made with bread). It’s superbly delicious, perfect comfort food on a dreary day and rich with flavors of garlic, extra virgin olive oil, soft poached eggs, chicken broth and cilantro.
Oct. 22, 2020
Olive Oil Crepes with Hazelnut Ricotta
Delicious homemade crepes, made with extra virgin olive oil, are smeared with a whipped ricotta and Nutella combination then topped with some fresh fruit and a light dusting of powdered sugar.
Oct. 22, 2020
Pistachio and Olive Oil Baklava
Each country seems to have its own version, substituting in their nut of choice and local spices. This version leans a little further east, using pistachios, cardamom and lemon.