Alzheimer's / page 2
Jul. 29, 2019
New Funding for Research on Dementia and MedDiet
Researchers from Swinburne University received funding to continue investigating the links found between adhering to the Mediterranean diet and a reduced risk of dementia.
Apr. 1, 2019
New Study Suggests a Healthy Diet May Not Reduce Dementia Risk
These findings contradict earlier studies, which have concluded that a healthy diet reduces the risk of mental decline and aids in the prevention of abnormalities that can precede dementia.
Feb. 19, 2019
Auburn University Raising Money for Olive Oil and Alzheimer's Research
Researchers at Auburn University have found that a compound in extra virgin olive oil might be valuable for helping prevent or slow the progression of Alzheimer’s disease.
Sep. 4, 2018 Health
New Studies Link Heart Health With Reduced Likelihood of Developing Dementia
Aug. 8, 2017 Health
Jul. 27, 2017 Health
Jun. 22, 2017 Health
Jun. 21, 2017 Health
Researchers Link Oleocanthal to Cancer, Alzheimer's Prevention
Jan. 16, 2017
Two Mediterranean Plants Might Help Fight Symptoms of Alzheimer's, Parkinson's
Prickly pear and brown seaweed improved the symptoms of Alzheimer's and Parkinson's in lab tests using brewer's yeast and fruit flies.
Jan. 10, 2017
Mediterranean Diet May Preserve Brain Volume
A new study finds the Mediterranean diet may may help slow the loss of brain volume and associated cognitive decline that occurs with aging.
Sep. 6, 2016
Med Diet with Olive Oil is Good for Your Brain
A new Australian study confirms that the Mediterranean Diet improves brain function, slows cognitive decline, and reduces the risk of Alzheimer's.
Feb. 20, 2016
How EVOO Exerts Neuroprotective Activity Against Alzheimer’s and Parkinson’s Disease
Phenols in extra virgin olive oil exert antioxidant and anti-inflammatory effects on the brain that scavenge pesticide induced free radicals that contribute to neurological disorders such as Alzheimer’s and Parkinson’s.
Feb. 8, 2016
Mediterranean Diet with EVOO Reduces Cognitive Decline in Older Age
A Mediterranean diet supplemented with extra virgin olive oil is a promising dietary intervention to reduce age-related cognitive decline including Alzheimer's, dementia, and mild cognitive impairment.
Feb. 1, 2016
Role of Olive Oil in the Hallmarks of Aging
A review article looks at the role of monounsaturated fatty acids and polyphenols in EVOO on the aging process at the cellular and molecular levels.
Oct. 27, 2015
Mediterranean Diet Associated with a Larger Brain
Those who adhered to a Mediterranean diet, Columbia researchers found, showed less brain atrophy associated with cognitive decline.
Jun. 15, 2015
Researchers Explore Role of Olive Oil Phenols in Prevention of Neurodegenerative Diseases
A scientific review looks for ways phenols in extra virgin olive oil may prevent neurodegenerative diseases
May. 26, 2015
Mediterranean Diet with Olive Oil or Nuts Improves Cognitive Function
Long-term consumption of the Mediterranean diet supplemented with either extra virgin olive oil or nuts improved cognitive function in older adults.
Feb. 18, 2015
Component in EVOO Kills Cancer Cells
Oleocanthal in EVOO causes a rupture of cancerous cells, releasing enzymes and causing cell death, without harming healthy cells.
May. 1, 2014
A 'Model Diet' for Prevention of Alzheimer's
Adherence to the Mediterranean diet slows cognitive decline, a condition that ultimately leads to Alzheimer’s disease.
Oct. 30, 2013
More Confirmation Mediterranean Diet Protects from Brain Diseases
Adherence to a Mediterranean diet may contribute to prevention of stroke, depression, cognitive impairment, and Parkinson disease.
Sep. 9, 2013
Mediterranean Diet Good for the Brain
Higher adherence to the Mediterranean diet was associated with better cognitive function according to a new review.
Aug. 29, 2013
Extra Virgin Olive Oil May Prevent Alzheimer’s Disease
A study suggests extra virgin olive oil polyphenols may prevent or delay the appearance of Alzheimer’s disease.
Mar. 26, 2013
How Extra Virgin Olive Oil Can Protect from Alzheimer’s Disease
Researchers say oleocanthal found in extra-virgin olive oil has the potential to reduce the risk of Alzheimer’s Disease.