New Zealand

New Zealand Yields Down Due to Severe Weather

"We are late to begin (harvesting) by two weeks and I would say the crop is down in volume by at least a third possibly half in some groves." Anne Stanimiroff co-owner of the Rangihoua Olive Estate told Olive Oil Times.

New Zealand Program Aims for Higher Yields

A project aimed at increasing olive oil yields in New Zealand from the growth stage is progressing as planned, with organizers hoping to see an increased market share of Kiwi olive oil as a result of their efforts.
Special Report

Olive Oil, Rice Center Stage at Third Southern Hemisphere Championship

Producers and enthusiasts from Australia, New Zealand and South Africa will compete in a competition recognizing award-winning olive oils and innovative dishes.

L.A. Competition Announces Southern Hemisphere Winners

Sixy-six producers hailing from Argentina, Australia, Chile, New Zealand, Peru, South Africa and Uruguay participated in the competition, which celebrated its 15th year.
Olive Oil Times Special

An Olive Harvest Festival in New Zealand

In Martinborough, New Zealand's an olive-themed harvest festival gave guests a tree-to-table experience.

Australia and New Zealand Shine at International Olive Oil Competition

Australia and New Zealand punched above their weight at the 2013 New York International Olive Oil Competition last week.
Special Report

The Demise of Olive New Zealand’s Sensory Panel

The Executive of Olives New Zealand (ONZ) has recently announced that it will no longer run the assessment for its OliveMark certification programme in New Zealand.

New Zealand’s Central Otago

New Zealand's Central Otago province, with early winters and short summers, produces exceptional olive oils with unique characteristics that impress national judges year after year.