Tasting Olive Oil / page 4
Nov. 2, 2016
Tasting olive oil makes Suzan Kantarci Savas happy. Such joy will serve her well in New York this April when she returns with her colleagues to taste over 900 samples in the world's largest olive oil competition.
Oct. 19, 2016
Olive Oil Sommelier Course Debuts in New York
The groundbreaking olive oil sensory assessment program at the International Culinary Center seeks to turn out expert olive oil tasters. Participants of the first level course agreed they're well on their way.
Aug. 19, 2016
5 Easy Ways to Know Your Olive Oil is a Ripoff
So you splurged for extra virgin olive oil, but did you get what you paid for? Here are five sure signs you got ripped.
Apr. 14, 2016 Tasting Olive Oil
International Culinary Center to Offer Olive Oil Sommelier Certification
Apr. 4, 2016 World
Aug. 24, 2015 Tasting Olive Oil
High Society: Chemists Recognize 9 Olive Oil Tasting Panels that Made the Grade
Aug. 3, 2015 Tasting Olive Oil
Jul. 7, 2015
Workshop to Improve Olive Oil Tasting Skills
Two of the world's most experienced olive oil tasters, Paul Vossen and Richard Gawel, have organized a one-day workshop to take olive oil tasters to the next level.
Jun. 1, 2015
Olive Center Offers Two Courses for Olive Oil Sensory Evaluation
The UC Davis Olive Center is offering its 12th and 13th Sensory Evaluation of Olive Oil Certificate Courses starting June 15.
Nov. 22, 2014
Tasting School of Valencia Promotes Olive Oil Excellence
The Escuela Valenciana de Cata hosted the latest in its series of educational programs on producing, using and sharing extra virgin olive oil.
Nov. 12, 2013
International Olive Oil School Opens its Virtual Doors
The International Olive Oil School (IOOS) offers online courses on topics of olive oil quality, health and usage.
Mar. 5, 2013
Software for Improved Olive Oil Evaluation Developed in Spain
Researchers at the University of Jaén have developed software to improve the evaluation and classification of extra virgin olive oils.
Jul. 28, 2011
Sensory Evaluation Classes Return to Paso Robles Olive Festival
In their second year at the Olive Festival, the classes are part of the olive oil short courses offered by the U.C. Davis Olive Center.
Nov. 15, 2010
Good Oils Gone Bad: Recognizing Olive Oil Defects
What good olive oil tastes like and how to recognize some of the defects in an oil past its prime.
Nov. 3, 2010
An Introduction to Olive Oil Tasting
In the first in a series of articles addressing basic consumer questions about olive oil written by leading experts, Alexandra Kicenik Devarenne explains olive oil tasting and food-pairing.