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Alzheimer's / page 2

Elderly woman wearing traditional blue and white attire with a floral headscarf, holding a wooden post beside a basket of flowers. - Olive Oil Times
Health

Feb. 24, 2020

Olive Oil Could Lead to a 'Younger Brain' in the Elderly, Researchers Say

A well-known phenolic compound found in olive oil now shows an ability to reverse brain aging.

Close-up view of young green soybean plants growing in dark soil. - Olive Oil Times
Health

Jan. 30, 2020

Gene Dysregulation Caused by Soybean Oil Behind Negative Health Impacts

Researchers at the University of California, Riverside found that mice consuming a diet high in soybean oil experienced the dysregulation of about 100 genes, some of which are linked to obesity, diabetes and mental health conditions.

An elderly person's hand being held by a caregiver's hand in a supportive gesture. - Olive Oil Times
Health

Dec. 11, 2019

Extra Virgin Olive Oil Consumption Can Protect Against Dementia

Tests on lab mice demonstrated that extra virgin olive oil delays the onset of cognitive impairment and dementia.

Four adults performing a fitness exercise in a gym setting with arms extended. - Olive Oil Times
A group of seniors and a young woman sitting together, smiling and interacting indoors. - Olive Oil Times
Colorful MRI scan image showing the internal structure of a human brain. - Olive Oil Times
Aerial view of a university campus featuring a historic red brick building and green spaces. - Olive Oil Times
Hands preparing vegetables including lettuce, carrots, tomatoes, and cabbage on a wooden cutting board. - Olive Oil Times
A couple standing together in an olive grove, smiling at the camera. - Olive Oil Times
Health

Aug. 8, 2017

The Unstoppable Journey of Yanni's Olive Grove

How this resourceful Greek couple transformed their struggling olive tree business into an award-winning olive oil producer on the frontlines of cutting-edge research in the battle against Alzheimer's.

Elderly woman wearing a straw hat picking tomatoes from a plant in a garden. - Olive Oil Times
Health

Jul. 27, 2017

Four Studies Support Diet's Role in Dementia

Four groups of researchers attending a recent Alzheimer's Association International conference presented findings that add to a growing body of research on the positive impact that Mediterranean diets have on brain health.

Six elderly women dressed in black and one in pink sitting on a bench outside a building. - Olive Oil Times
Health

Jun. 22, 2017

Extra Virgin Olive Oil May Prevent Alzheimer's, Study Finds

Extra virgin olive oil consumption decreases the three main characteristics displayed by the Alzheimer's disease phenotype.

A bowl of olive oil being poured, surrounded by fresh green olives on a wooden surface. - Olive Oil Times
Health

Jun. 21, 2017

Researchers Link Oleocanthal to Cancer, Alzheimer's Prevention

A study concluded that oleocanthal administered as a pure entity was effective. The focus has now turned to developing a dietary supplement.

Close-up of a cactus flower featuring vibrant pink petals and yellow stamen. - Olive Oil Times
Health

Jan. 16, 2017

Two Mediterranean Plants Might Help Fight Symptoms of Alzheimer's, Parkinson's

Prickly pear and brown seaweed improved the symptoms of Alzheimer's and Parkinson's in lab tests using brewer's yeast and fruit flies.

Two hands holding a glowing representation of a brain with a light effect. - Olive Oil Times
Health

Jan. 10, 2017

Mediterranean Diet May Preserve Brain Volume

A new study finds the Mediterranean diet may may help slow the loss of brain volume and associated cognitive decline that occurs with aging.

A man with gray hair and glasses holding his head with both hands, appearing deep in thought. - Olive Oil Times
Health

Sep. 6, 2016

Med Diet with Olive Oil is Good for Your Brain

A new Australian study confirms that the Mediterranean Diet improves brain function, slows cognitive decline, and reduces the risk of Alzheimer's.

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A hand pointing at a series of brain scans displayed on a screen. - Olive Oil Times
Health

Feb. 20, 2016

Howextra virgin olive oil Exerts Neuroprotective Activity Against Alzheimer’s and Parkinson’s Disease

Phenols in extra virgin olive oil exert antioxidant and anti-inflammatory effects on the brain that scavenge pesticide induced free radicals that contribute to neurological disorders such as Alzheimer’s and Parkinson’s.

Elderly woman with gray hair and a thoughtful expression, resting her chin on her hand. - Olive Oil Times
Health

Feb. 1, 2016

Role of Olive Oil in the Hallmarks of Aging

A review article looks at the role of monounsaturated fatty acids and polyphenols in EVOO on the aging process at the cellular and molecular levels.

Man with glasses and a plaid shirt holding his head with both hands, looking surprised. - Olive Oil Times
Health

Oct. 27, 2015

Mediterranean Diet Associated with a Larger Brain

Those who adhered to a Mediterranean diet, Columbia researchers found, showed less brain atrophy associated with cognitive decline.

Elderly woman wearing a patterned headscarf and a blue vest, smiling at the camera. - Olive Oil Times
Health

Jun. 15, 2015

Researchers Explore Role of Olive Oil Phenols in Prevention of Neurodegenerative Diseases

A scientific review looks for ways phenols in extra virgin olive oil may prevent neurodegenerative diseases

Woman with a hairstyle made of lettuce and tomatoes, smiling and posing with a hand on her face. - Olive Oil Times
Health

May. 26, 2015

Mediterranean Diet with Olive Oil or Nuts Improves Cognitive Function

Long-term consumption of the Mediterranean diet supplemented with either extra virgin olive oil or nuts improved cognitive function in older adults.

Microscopic image showing cancer cells interacting with healthy cells in a biological setting. - Olive Oil Times
Health

Feb. 18, 2015

Component in Extra Virgin Olive Oil Kills Cancer Cells

Oleocanthal in EVOO causes a rupture of cancerous cells, releasing enzymes and causing cell death, without harming healthy cells.

Illustration of a pencil eraser removing gears from a brain, symbolizing thought processes. - Olive Oil Times
Health

May. 1, 2014

A 'Model Diet' for Prevention of Alzheimer's

Adherence to the Mediterranean diet slows cognitive decline, a condition that ultimately leads to Alzheimer’s disease.

Illustration of a human head with a maze pattern inside, depicting complexity and thought. - Olive Oil Times
Health

Oct. 30, 2013

More Confirmation Mediterranean Diet Protects from Brain Diseases

Adherence to a Mediterranean diet may contribute to prevention of stroke, depression, cognitive impairment, and Parkinson disease.

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