Feb. 20, 2016
Phenols in extra virgin olive oil exert antioxidant and anti-inflammatory effects on the brain that scavenge pesticide induced free radicals that contribute to neurological disorders such as Alzheimer’s and Parkinson’s.
Feb. 8, 2016
A Mediterranean diet supplemented with extra virgin olive oil is a promising dietary intervention to reduce age-related cognitive decline including Alzheimer's, dementia, and mild cognitive impairment.
Oct. 30, 2013
Adherence to a Mediterranean diet may contribute to prevention of stroke, depression, cognitive impairment, and Parkinson disease.
Aug. 29, 2013
A study suggests extra virgin olive oil polyphenols may prevent or delay the appearance of Alzheimer’s disease.
Mar. 26, 2013
Researchers say oleocanthal found in extra-virgin olive oil has the potential to reduce the risk of Alzheimer’s Disease.