Alzheimer's / page 2

Advertisement

Feb. 20, 2016

How EVOO Exerts Neuroprotective Activity Against Alzheimer’s and Parkinson’s Disease

Phenols in extra virgin olive oil exert antioxidant and anti-inflammatory effects on the brain that scavenge pesticide induced free radicals that contribute to neurological disorders such as Alzheimer’s and Parkinson’s.

Feb. 8, 2016

Mediterranean Diet with EVOO Reduces Cognitive Decline in Older Age

A Mediterranean diet supplemented with extra virgin olive oil is a promising dietary intervention to reduce age-related cognitive decline including Alzheimer's, dementia, and mild cognitive impairment.

Feb. 1, 2016

Role of Olive Oil in the Hallmarks of Aging

A review article looks at the role of monounsaturated fatty acids and polyphenols in EVOO on the aging process at the cellular and molecular levels.

Oct. 30, 2013

More Confirmation Mediterranean Diet Protects from Brain Diseases

Adherence to a Mediterranean diet may contribute to prevention of stroke, depression, cognitive impairment, and Parkinson disease.

Sep. 9, 2013

Mediterranean Diet Good for the Brain

Higher adherence to the Mediterranean diet was associated with better cognitive function according to a new review.

Aug. 29, 2013

Extra Virgin Olive Oil May Prevent Alzheimer’s Disease

A study suggests extra virgin olive oil polyphenols may prevent or delay the appearance of Alzheimer’s disease.

Mar. 26, 2013

How Extra Virgin Olive Oil Can Protect from Alzheimer’s Disease

Researchers say oleocanthal found in extra-virgin olive oil has the potential to reduce the risk of Alzheimer’s Disease.

Advertisement