Australia / page 2

Jun. 10, 2014

Australian Tycoon Backs Boundary Bend's Expansion to U.S.

Chris Corrigan is believed to be fronting about half of the $10 million to launch Boundary Bend products and research efforts in the States.

Feb. 20, 2014

Gold Medal Massage

While olive oil is not yet commonly used in the massage and spa industry, there is a growing trend towards this health-giving alternative.

Dec. 9, 2013

Importers Accuse Australian Group of Making False Claims

The Australian Olive Association has launched a "buy Aussie" campaign, which one group calls misleading.

Nov. 5, 2012

Australian Supermarket Adopts Standard, but Only for Private Label

Coles said it will phase out house branded olive oils that do not adhere to the standard by the end of this year. Local producers want more.

Oct. 17, 2012

Chinese Investors Purchase Australia's Kailis Organic Olive Oil

The investors paid AUD$15 million for the company started in 2001 by Mark Kailis, son of the Red Rooster fast food chain founder.

May. 30, 2012

Extra Virgin Vigilance in Australia

Australia’s consumer watchdog has fined a local olive oil producer for alleged mislabelling and promises more action on fake extra virgin olive oils.

May. 11, 2012

Council Calls Canada, Australia Olive Oil Import Trends 'Worrying'

A decline in olive oil imports into Canada and Australia is “worrying,” the International Olive Council declares in its April newsletter.

Jan. 27, 2012

New Standards Getting Traction in Australia

Reports that many olive oils on the shelves in South Australia were adulterated with sunflower, canola and even lampante oil has put the spotlight on a new standard's usefulness in protecting consumer confidence and safety.

Jan. 24, 2012

Woolworths Agrees to Offer Kailis Organic Olive Oil Under Private Label

Woolworths has agreed stock the failed company's olive oil as part of its "Macro Wholefoods Market" range.

Nov. 23, 2011

Administrators Take Control of Failed Olive Oil Producer Kailis Organic

The Perth company, led by Mark Kailis of Western Australia’s dynastic Kailis family, failed to raise enough working capital to maintain operations after suffering major losses this year.

Nov. 15, 2011

Industry Group Pushes to Adopt Australian Olive Oil Standard in South Africa

The president of South Africa's olive oil producers' association said the country's government has formed a committee to consider adopting Australia's standard.

Oct. 11, 2011

International Olive Council Studying Oils Beyond the Limits of its Standard

The IOC invited producers to help it better understand olive oils that fell outside of its standards. The limited response was discussed last week in Madrid.

Jul. 20, 2011

Australia Adopts New Voluntary Standards for Olive Oil

Australian Olive Association President Paul Miller said “the standard puts consumers in a much stronger position when it comes to making informed choices.”

Apr. 14, 2011

Heavy Rains and High Hopes for Australian Olive Oil This Season

Even with heavy rains, cooler temperatures are likely to improve the fatty acid profiles and intensity of most organoleptic attributes, according to Leandro Ravetti of Modern Olives.

Feb. 18, 2011

Olive Council Calls Proposed Aussie Standards "Barriers to Trade"

The International Olive Council issued a statement calling for the reconsideration of the proposed olive oil standards for Australia and New Zealand.

Feb. 14, 2011

Queensland Growers Hardest Hit After Historic Floods, Cyclone

“Some of their trees literally floated away from their grove,” said AOA Queensland director Amanda Bailey after historic floods, and a cyclone, caused damage estimated to reach $3.5bn.

Jan. 31, 2011

Northeast Australia Still Reeling from Historic Floods

“We’ve had record frosts, record dry and record heat and now record flooding. Clearly there are going to be adverse affects. It’s not looking good.” Paul Miller, AOA

Jan. 18, 2011

Leandro Ravetti on Australia's Proposed Olive Oil Standards

The drafting leader of Australia and New Zealand's proposed standards says no international standards in place accommodate the natural variation of olive oils from the region.

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