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Australia / page 2

Oct. 27, 2022

Australian Heatwave Harbinger of Hot Summer, Hotter Century

Temperatures in northeastern Australia are 5 ºC higher than the average monthly highs.

Oct. 12, 2022

After Initial Optimism, Mixed Results for Australian Producers

Torrential rain resulted in no harvests for some regions of Australia, while others enjoyed similar yields to last year’s record-highs.

Jun. 15, 2022

Australians Build on A Good Harvest to Triumph in New York

Producers from Australia earned their third-highest number of awards at this year's World Competition.

Aug. 18, 2021

After Years of Drought and Covid, Australians Celebrate Record-Breaking Harvest

Australian producers expect to produce up to 21,000 tons of olive oil. Boundary Bend, the country’s largest producer, is leading the charge.

Jun. 2, 2021

Despite Covid and Drought, Australian and New Zealand Producers Shine at NYIOOC

Australian producers took home a record-high 13 Gold Awards, while producers from New Zealand earned a perfect success rate.

Apr. 29, 2021

Labor Shortages, Recent Floods Create 'Insane Situation' as Australian Harvest Begins

Growers and producers hopeful of a bumper harvest after last year’s “oil drought” are scrambling to find solutions for dire labor shortages due to Covid-19 travel restrictions.

Apr. 20, 2021

Olive Oil Consumption Hits Record High in Australia

The International Olive Council predicts that Australians will consume 51,000 tons of olive oil in the 2020/21 fiscal campaign ahead of what could be a record harvest for producers.

Aug. 31, 2020

Consuming High-Polyphenol Extra Virgin Olive Oil Reduces Blood Pressure, Study Finds

Researchers found that consuming high-polyphenol extra virgin olive oil significantly reduced peripheral and central systolic blood pressure in healthy adults.

May. 20, 2020

Australian Producers Receive Hard-earned Recognition at World Olive Oil Competition

Australian producers took home five Gold and six Silver Awards at the 2020 edition of the world's most prestigious olive oil quality contest.

Apr. 22, 2020

Australia Offers Growers Help Managing Workforce Restrictions

New resources and legislation can assist Australian growers to address the challenges in managing their workforce during the Covid-19 crisis.

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Mar. 31, 2020

Coronavirus Impacts Australian Growers as Harvest Nears

While much of the world grinds to a halt in the midst of the Covid-19 pandemic, olive growers in Australia are getting ready to harvest.

Jan. 27, 2020

Australian Producers Making Do Despite Bush Fires, Record Drought

In spite of a record drought and devastating bush fires, some large Australian producers are expecting close to an average production and high-quality oils in 2020.

Jan. 13, 2020

Drought, Not Fire, Remains the Bane of Australian Olive Growers

Australia's olive growers have mostly been spared from the wildfires that have been ravaging the country. Persistent drought, however, continues to cause concern.

Sep. 4, 2019

Australian Woman Pleads Guilty to Importing Plants Known to Carry Xylella

The chairwoman of the Australian Garlic Association pleaded guilty to ten charges after putting the agricultural sector at “great risk.”

Sep. 2, 2019

In Australia, Advocates Call for Improved Health Rating for Olive Oil

An independent report commissioned by the Australian government recommended that olive oil's health star rating should not be improved due to its saturated fat content. Opponents said the report misses the bigger health picture.

Jul. 29, 2019

New Funding for Research on Dementia and MedDiet

Researchers from Swinburne University received funding to continue investigating the links found between adhering to the Mediterranean diet and a reduced risk of dementia.

Sep. 7, 2018

Drought in Australia Portends Tough Season Ahead for Small Growers

While the overall sector is likely to remain largely unaffected, small growers on the eastern seaboard may bear the brunt of the drought.

Jul. 18, 2018

New Labeling Laws for Australian Extra Virgin Olive Oil Producers

The laws are the result of consumer pressure following a hepatitis A outbreak in Australia in February 2015 that was linked to contaminated Australian-packaged frozen berries imported from Canada and China.

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