cancer prevention / page 2

Advertisement

Feb. 15, 2017

U.K. Campaign Against Charred Foods Casts Light on Benefits of the Mediterranean Lifestyle

A U.K. public health campaign aims to increase awareness of the risks of consuming browned food. This latest proclamation and vocal criticism from its opponents have cast renewed focus on the foods and diets known to mitigate cancer risk.

Dec. 9, 2016

How Olive Oil Can Help Fight India's Deadly Trend

Hydroxytyrosol's potential in preventing mercury-related cytotoxicity may make olive oil an excellent nutritional resource to help combat a growing health crisis in India, research shows.

Sep. 12, 2016

Oleocanthal, a Polyphenol in Olive Oil, Positively Impacts Human Melanoma Cells

According to new research, oleocanthal may be a potent anticancer agent for aggressive melanoma skin cancers.

Sep. 17, 2015

Mediterranean Diet with Extra Virgin Olive Oil Lowers Risk of Breast Cancer

The results, based on the long-term follow-up of 4,282 women, add to the benefits of consuming extra virgin olive oil and the Mediterranean diet.

Jul. 16, 2015

Mediterranean Diet Decreases DNA Damage in Men with Prostate Cancer

Researchers found that adherence to a modified Mediterranean diet decreased DNA damage that can lead to the development of tumors.

Jun. 15, 2015

Researchers Explore Role of Olive Oil Phenols in Prevention of Neurodegenerative Diseases

A scientific review looks for ways phenols in extra virgin olive oil may prevent neurodegenerative diseases

Jun. 4, 2015

Mediterranean Diet Reduces Risk of Uterine Cancer

Women who regularly consumed at least six of the Mediterranean diet’s components reduced their risk of uterine cancer by 46 percent.

Apr. 7, 2015

How EVOO Helps Prevent Colon Cancer

Researcher Mauro Maccarrone explains how active components in high-quality extra virgin olive oils help prevent colon cancer.

Feb. 18, 2015

Component in EVOO Kills Cancer Cells

Oleocanthal in EVOO causes a rupture of cancerous cells, releasing enzymes and causing cell death, without harming healthy cells.

Jan. 19, 2015

Mediterranean Diet with a Swiss Twist Lowers Cancer and Heart Disease Risk

Even a culturally-adapted adherence to the traditional Mediterranean style diet can extend lives.

Dec. 11, 2014

Phenols in Extra Virgin Olive Oil Inhibit Colon Cancer Cell Growth

A recent study has shown phenolic extracts in EVOO have an antiproliferative effect on human colon cancer cells.

Sep. 15, 2014

Student Isolates Phenolic Compound for Cancer Research

A senior at the University of Louisiana looking at the natural compounds of olive oil has made remarkable progress in the field of cancer research.

Sep. 8, 2014

Mediterranean Diet Found to Decrease Mouth Cancer Risk

While eating raw, unprocessed foods seems to reduce the risk for mouth cancer, it's also what you’re not eating.

Jun. 17, 2013

Replacing Some Carbs with Healthy Oils Can Slow Prostate Cancer

U.S. researchers find that men who consumed more vegetable fat had a lower risk of lethal prostate cancer.

Jan. 12, 2011

More Evidence Olive Oil is Good for the Heart

Researchers found that women who consume at least three tablespoons of olive oil each day are forty percent less likely to develop heart disease.

Dec. 16, 2010

Olive Oil Found to Help Prevent Skin Cancer

New findings are backed by statistics that show only three in every 100,000 residents of Mediterranean countries develop any form of skin cancer.

Oct. 29, 2010

Extra Virgin Olive Oil Can Reduce Oxidative Stress

Researchers found extra virgin olive oil and hydrophilic fraction intake induced a significant increase in antioxidant enzyme activity and a decrease in markers of liver damage.

More
Advertisement