Apr. 16, 2012
New marketing concepts were proposed for Greek olive oil producers at the 5th Greek Olive Oil Festival in Athens.
Dec. 28, 2011
During the current financial crisis, demand for first quality standardized olive oil has declined in Greece. The explanation relies in the cuts to wages and the limitation of household resources in general.
Dec. 13, 2011
A new study finds weaknesses in the Greek olive oil industry and suggests ways to overcome the problems by achieving economies of scale.
Jan. 30, 2011
“If we are talking about a price oriented market, Greece wouldn’t have a chance. That means pushing through, with a national effort, a well-implemented plan."
Jan. 20, 2011
Kritsa is a cooperative at the top of its game, thanks to an ideal microclimate, passionate growers and skilled management by former military man, Nikos Zachariadis.
Dec. 22, 2010
"When I prepare dishes that are based on wild greens and legumes, many of the locals may be offended by the simple ingredients that I use.” Yiannis Tsivourakis
Dec. 3, 2010
Lambda, the high-design olive oil with the sticker shock price tag and its suuplier, the award-winning Kritsa Cooperative on Crete have parted ways, a source at the cooperative told Olive Oil Times.
Sep. 1, 2010
"We are inspired by Ancient Greece to produce extra virgin olive oil with no industrial process. If it means producing only a certain amount each year that is okay with me.” Constantine Scrivanos