Sep. 6, 2011
Nuova Zona: Italian Zone Diet Says "Sì" to Olive Oil and Pasta
There’s a new diet on the market that’s similar to the Zone Diet invented in the U.S. but with a lot more flavor: pasta and olive oil is permitted.
Aug. 31, 2011
Adding Olive Oil Phenols to Seed Oils Reduces the Health Risks of Frying
Spanish researchers have developed a way of adding olive oil's phenolic compounds to oils made from seeds, such as sunflower oil, so they form fewer toxic compounds when fried with.
Aug. 29, 2011
Consumers Consider Olive Oil Healthiest, But Not Sure Why
In a recent survey olive oil is seen as the healthiest cooking oil, but consumers were confused about the healthfulness of mono- and polyunsaturated fats.
Aug. 12, 2011 Food & Cooking
Apr. 27, 2011 Food & Cooking
Dec. 22, 2010 Health
Dec. 8, 2010 Food & Cooking
Dec. 7, 2010 Health
Aug. 25, 2010
Every day there seem to be more and more reasons why extra-virgin olive oil should be a part of everybody's eating plan. If it isn't already part of yours, here are ten powerful reasons to add it to the menu.