Mar. 15, 2013
The specialist Italian trade fair, held in the city of Trieste, played host to a record number of visitors and attracted even greater international involvement than previous years.
Jun. 14, 2012
For the seventh year, a Slow Food initiative to lets people discover the best Italian extra virgin olive oils by being professional tasters for one night.
Jan. 17, 2012
The producer price for Italian olive oil returned to the levels of 2009. Imports rose in Brazil, Europe and North America, but fell in Japan and Australia, according to new data.
Jul. 5, 2011
Are the designations of origins helping Italian olive oil producers? The Italian Olive Oil Council tried to provide answers through a report about the Italian olive oil PDO chain.
Jun. 20, 2011
The Association of the Italian Oil Industry, representing packagers of olive oil and seed oils, held a conference to review 2010 olive oil market volume and give indications about the early months of this year.
Apr. 21, 2011
Giuseppe Ferrua hand-picks his olives at just the right day of the lunar cycle to maximize the amount of liquid they contain. “Some people say we’re witches.”
Mar. 28, 2011
Everyone seemed to agree that differentiation from mass-market brands was key, and it would take a long time and a lot of hard work for high quality olive oil to garner the price it deserves.
Mar. 16, 2011
Ever wonder what kind of oil they use at your local pizzeria? At Rome's legendary Forno Campo de Fiori it's only fresh local extra virgin olive oil, and lots of it.