Italy / page 24
Dec. 1, 2022
Italy Plans to Fund Mobile App to Counter Nutri-Score
The app is part of a €100 million effort to promote traditional Italian food products in 2023.
Nov. 30, 2022
Centuries-Old Groves Restored and Harvested at Trajan's Historic Home
Dubbed Trajan’s Olive Oil, the initiative is an efforts to revitalize agricultural production in the historically-industrial area.
Nov. 17, 2022
New Park in Molise Promotes Olive Tree Biodiversity, Social Inclusion
More than 20 regional olive varieties were planted at the Olive Tree Park in Termoli, Molise, which will host natural and cultural activities.
Nov. 15, 2022 Business
Reimagining the Xylella-Devastated Landscape of Southern Puglia
Nov. 14, 2022 Producer Profiles
Titone Carry on Pioneering Legacy of Organic Farming on Sicily
Nov. 14, 2022 Production
Farms in Italy Welcome an Uptick in Agritourism as Challenging Harvest Gets Underway
Nov. 9, 2022 Europe
Authorities Fear Europe’s Drought Will Stretch Through Winter
Oct. 31, 2022 News Briefs
Oct. 31, 2022
Thousands of Xylella-Resistant Trees to Be Planted in Puglia
The reforestation effort is meant to restore devastated landscapes, promote biodiversity and increase the area’s resistance to new pathogens.
Oct. 27, 2022
Xylella Spreads Beyond Buffer Zones in Puglia
The deadly pathogen is spreading less quickly as new technologies arrive, improving monitoring capabilities.
Oct. 27, 2022
Events Across Italy Set to Celebrate Traditional Olive Groves
Nearly 170 cities across the country will hold educational, cultural and tasting events in traditional olive groves and mills.
Oct. 24, 2022
Italy Announces €3.9B Investment in Water Infrastructure
The funds will be used to fix leaks, digitalize water management systems, renew irrigation channels and reinforce water systems in earthquake-prone areas.
Oct. 24, 2022
Producers in Abruzzo Seek PGI Certification
Farmers and producers in Italy’s fifth-largest producing region hope the PGI will add value to their olive oils and mitigate rising production costs.
Oct. 17, 2022
E.U. Green Lights €100M Subsidy for Italian Olive Millers
The recipients will be eligible to receive the state-aid to cover up to half of the expense of upgrading their mills to be more efficient and sustainable.
Oct. 17, 2022
Italy’s Organic Food Sales More than Doubled in the Past Decade
The value of organic agricultural exports also rose by 181 percent in the same period. Wine led the way, but extra virgin olive oil was not far behind.
Oct. 12, 2022
Rising Production Prices Force Some Farmers in Sicily to Forgo Harvest
As the harvest season tentatively opens, some farmers have decided not to harvest, while others are working with local authorities to agree on fixed prices.
Oct. 12, 2022
Olive Oil and Agri-Food Exports Rise Even as Italy Re-Enters Trade Deficit
Olive oil exports grew by 17 percent, and total agri-food exports increased by 18 percent in the first half of 2022. However, imports rose faster.
Oct. 10, 2022
Farmers in Lazio Kick Off Harvest at Emperor Hadrian's Estate
Agricultural associations used the event to emphasize the challenges facing traditional olive farmers in Italy.
Oct. 6, 2022
Municipalities in Southern Italy Swap Used Cooking Oil for Extra Virgin Olive Oil
Sorrento’s initiative is meant to prevent pollution from used cooking oil being dumped down drains and ending up in the sea. Other cities are adopting similar measures.
Sep. 27, 2022
Growers and Producers in Italy Anticipate a Challenging Harvest
Rising production costs combined with lower-than-expected yields in some parts of Italy will force many olive-related companies to make tough decisions.
Sep. 13, 2022
Ahead of the Harvest, Olive Oil Production Costs Keep Rising
The energy crisis will dramatically raise the cost of doing business for millers. However, they will not be able to pass those increases along to consumers.
Sep. 13, 2022
Sustainability Key to Success of Central Italy’s Award-Winning Producers
Producers from Central Italy reflected on success at the 2022 NYIOOC and looked ahead to the coming harvest.
Sep. 6, 2022
Bulk Exports from Greece Help Fuel the Italian Olive Oil Industry
Exporters would earn more with branded products, however, entering the Italian market requires resources beyond the reach of many small Greek producers.