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Italy / page 25

Oct. 31, 2022

Thousands of Xylella-Resistant Trees to Be Planted in Puglia

The reforestation effort is meant to restore devastated landscapes, promote biodiversity and increase the area’s resistance to new pathogens.

Oct. 27, 2022

Xylella Spreads Beyond Buffer Zones in Puglia

The deadly pathogen is spreading less quickly as new technologies arrive, improving monitoring capabilities.

Oct. 27, 2022

Events Across Italy Set to Celebrate Traditional Olive Groves

Nearly 170 cities across the country will hold educational, cultural and tasting events in traditional olive groves and mills.

Oct. 12, 2022

Olive Oil and Agri-Food Exports Rise Even as Italy Re-Enters Trade Deficit

Olive oil exports grew by 17 percent, and total agri-food exports increased by 18 percent in the first half of 2022. However, imports rose faster.

Oct. 10, 2022

Farmers in Lazio Kick Off Harvest at Emperor Hadrian's Estate

Agricultural associations used the event to emphasize the challenges facing traditional olive farmers in Italy.

Oct. 6, 2022

Municipalities in Southern Italy Swap Used Cooking Oil for Extra Virgin Olive Oil

Sorrento’s initiative is meant to prevent pollution from used cooking oil being dumped down drains and ending up in the sea. Other cities are adopting similar measures.

Sep. 27, 2022

Growers and Producers in Italy Anticipate a Challenging Harvest

Rising production costs combined with lower-than-expected yields in some parts of Italy will force many olive-related companies to make tough decisions.

Sep. 13, 2022

Ahead of the Harvest, Olive Oil Production Costs Keep Rising

The energy crisis will dramatically raise the cost of doing business for millers. However, they will not be able to pass those increases along to consumers.

Sep. 13, 2022

Sustainability Key to Success of Central Italy’s Award-Winning Producers

Producers from Central Italy reflected on success at the 2022 NYIOOC and looked ahead to the coming harvest.

Sep. 6, 2022

Bulk Exports from Greece Help Fuel the Italian Olive Oil Industry

Exporters would earn more with branded products, however, entering the Italian market requires resources beyond the reach of many small Greek producers.

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Aug. 26, 2022

Safeguarding Italy's Millenary Trees

Silent witnesses of history, Italy’s millenary olive trees have proven their resilience over time. Local organizations are working to protect them from climate change.

Aug. 23, 2022

Italy Anticipates Steep Drop in Olive Production

A combination of unseasonal heat and drought means production in olive oil-soaked southern Italy will fall by 30 percent this year.

Aug. 18, 2022

Europe Confronts Worst Drought in 500 Years, Officials Say

Countries in southern and western Europe are bearing the bunt of the drought, with varying impacts on olive farmers and society writ large.

Aug. 10, 2022

Italian Antitrust Authority Prohibits Use of Nutri-Score on Some Products

The decision specifically focuses on products with a protected geographical indicator. Some retailers removed all products labeled with Nutri-Score from their shelves.

Aug. 10, 2022

In Efforts to Promote Quality, Italy Focuses on Olive Mills

Upgrading technology, improving techniques and promoting sustainability are at the core of efforts to add value to Italian olive oils.

Aug. 4, 2022

Thousands of Olive Trees Destroyed by Wildfires in Tuscany

High temperatures, windy weather and dry soil served as a catalyst for the estimated 279 wildfires burning across the central Italian region.

Aug. 3, 2022

A New Project to Promote Olive Oil Roads in Puglia

A new law provides funds to mark dedicated networks of olive oil roads, including farmers, tourism venues, millers and local municipalities.

Aug. 3, 2022

Food Health App Receives Green Light in Italy After Curtailing Nutri-Score Influence

The Yuka app will lower the importance of a food item’s Nutri-Score ranking and give more emphasis to micronutrients and additives.

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