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Italy / page 49

Jun. 11, 2020

Anna Cane Re-elected President of Assitol's Olive Oil Group

Anna Cane was reappointed to the presidency of the Olive Oil Group of the Italian Association of Oil Industry (Assitol) after a unanimous vote by the assembly of entrepreneurs.

Jun. 11, 2020

Resilience and Innovation Breed Success for Italian Producers

What unites 2020 NYIOOC award winners of all sizes is their innovation and use of technology.

Jun. 10, 2020

‘Olio Lucano’ from Basilicata Set for PGI

The Protected Geographical Indication ‘Olio Lucano’ has been registered and published in the Official Journal of the European Union.

May. 18, 2020

Italian Innovation and Tradition Awarded at World Olive Oil Competition

New processing technologies may be a game-changer for Italian farmers at the world's most prestigious olive oil quality competition, but tradition can still make a difference.

May. 13, 2020

Golden Year for Tuscan Producers as Early NYIOOC Results Unfold

As results from the world's most prestigious olive oil quality contest continue to unfold online, producers in Tuscany have already struck gold.

May. 11, 2020

Sales Slump, Drought, Hit Already Struggling Sicilian Farmers

Sicilian farmers struggle with drought and a severe sales slump as consumers move to cheaper, imported oil blends, leaving premium local EVOOs on grocery shelves.

May. 8, 2020

Olive Oil Sommelier Unites Quality Producers in Tuscany

Entimio founder, Daniel Santini, is bringing together a group of Chianti's top olive oil producers under a single brand.

May. 5, 2020

Lockdown Extension Adds to Setbacks for Italian Producers

The extension, in an area that was mostly spared by the virus outbreak that ran wild in northern Italy, has prompted local institutions to call on the central government to let their region set its own course of economic recovery.

Apr. 21, 2020

Italian Production in 2019 Exceeds Initial Estimates

Italian olive oil production reached 365,000 tons, an increase of 110 percent compared to 2018 and 25,000 tons higher than initial estimates. Consumption, imports and exports also increased.

Apr. 13, 2020

New Treatment for Xylella-Infected Trees Is Working, Researchers Say

Researchers have developed and tested a new bactericide that can help olive trees affected by Xylella to return to full production.

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Apr. 8, 2020

27th ‘Golds of Lazio’ Announces 2020 Winners

The winners of the 27th Orii del Lazio have been revealed, in anticipation of the Ercole Olivario, rescheduled at the earliest possible date.

Apr. 2, 2020

Transporters Warn of Effects of Covid-19 Measures on Food Supply

European logistics firms fear the quarantine measures and bureaucratic hurdles, while consumer demand keeps growing.

Apr. 1, 2020

In Italy, Abandoned Olive Groves Find New Life

Thousands of olive trees in abandoned fields are going to find a new life thanks to an association in central Italy.

Mar. 31, 2020

Olive Oil 'Indispensable' for Most Italians, Survey Reveals

More than 60 percent of respondents said they would never give up extra virgin olive oil, citing its taste, health benefits and cultural importance.

Mar. 30, 2020

Olive Growers and Producers Support Compatriots in Italy

As everything but essential work remains halted in Italy, olive oil producers are finding new ways to persevere, while raising money to help the nation's overwhelmed healthcare service.

Mar. 27, 2020

Covid-19 Hinders Xylella Fight in Italy

Funds are coming to counter the bacteria and sustain the local economy. But the Covid-19 epidemic has stymied urgent action

Mar. 27, 2020

Italian PDO and PGI Extra Virgin Olive Oils Are Increasing in Value

According to a new report, the value and volume of extra virgin olive oils with geographical indications are increasing across Italy. Puglia and Tuscany are leading the way.

Mar. 21, 2020

Olive Oil Sales Jump While Italian Economy Shrinks From Covid-19

Italians are shopping in masks and gloves, but they're still shopping, and buying more than they used to. Olive oil sales in Italy have jumped 22 percent since Covid-19 hit, and stores are finding that Mediterranean diet staples are now the top sellers

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