Jul. 12, 2023
Already in 3,000 stores across the U.S., the upstart Graza has momentum rarely seen in a notoriously crowded and challenging marketplace.
Feb. 22, 2023
Creative Packaging Helps Award-Winning Producer Sell More EVOO
At a recent fair, Brenda Wilkinson of Rio Largo Olive Estate realized some people bought her olive oil for the unique designs on her bag-in-box packages.
Jul. 11, 2022
Trade Group Opposes Proposed Retail Sales of Bulk Olive Oil in Europe
Consumers and environmental associations advocate retail sales of olive oil in bulk in the E.U. as a more environmental-friendly practice. Fedolive strongly disagrees.
Feb. 9, 2022
Extra Virgin Olive Oil Shelf Life
Extra virgin olive oil’s renowned health benefits and organoleptic qualities degrade over time. Several factors play important roles in determining its shelf life.
Sep. 28, 2021
How to Store Extra Virgin Olive Oil at Home
Optimal storage entails protecting EVOO from light, heat and oxygen. Proper storage will ensure olive oil’s quality and health benefits are preserved for as long as possible.
Feb. 24, 2021
Even Dark Glass Bottles Leave EVOO Susceptible to Oxidation, Study Finds
Extra virgin olive oil in dark glass bottles suffers significant degradation in supermarket-like conditions, researchers in Italy found.
Oct. 28, 2019 News Briefs
In One Brooklyn Bakery, On-Tap Olive Oil Helps Ditch Plastic
Aug. 19, 2019 World
Feb. 29, 2016 World
The Art of Olive Oil: Greek Package Designs Draw from Deep Cultural Roots
Aug. 25, 2014 Basics
May. 5, 2014 Production
Why Deoleo Chose 'Tetra Prisma' Packaging for its Koipe Brand
Aug. 26, 2013
Olive Oil Gift Pack Gets Dieline Nod
A Madonna Dell'Olivo gift pack, designed by the NJU studio, received a merit at The Dieline Package Design Awards.
Jul. 15, 2013
Crisis Inspires New Packaging for Greek Olive Oil
As olive oil producers in Greece are looking to rebrand, a Greek design competition addressed olive oil packaging for the first time.
Jun. 17, 2010
Mark Kailis Has an Appetite For Organic Olive Oil
In a bid to become the world's largest organic olive oil producer, Mark Kailis says now is the the time to communicate with consumers about olive oil quality.