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olive oil research / page 46

Maria Lisa Clodoveo seated at a table with her nameplate in front of her during an event. - Olive Oil Times
Production

Mar. 21, 2017

Ultrasound Can Improve Extra Virgin Olive Oil Extraction

Researchers have developed an affordable extraction system using ultrasound that can improve quality and increase yield.

An astronaut in a space suit holding a flask filled with a yellow liquid while floating in space. - Olive Oil Times
World

Mar. 1, 2017

Olive Oil Heads to Space on Bezos Rocket

Olive oil from Messinia will be carried into space, part of an experiment about how food reacts to zero gravity.

Production

Jan. 24, 2017

A Cheap, Easy Way to Quantify Biophenols for the EU Health Claim

A group of researchers has shown how an easy method can be applied by small labs and producers to certify compliance with Europe's polyphenols health claim.

Close-up of a cactus flower featuring vibrant pink petals and yellow stamen. - Olive Oil Times
Surface of calm water with gentle ripples reflecting light in various shades of blue. - Olive Oil Times
Close-up view of a green DNA double helix structure with a blurred background. - Olive Oil Times
Crowd of people dining at outdoor tables along a city street with pedestrians walking by. - Olive Oil Times
Rows of clear plastic bottles filled with cooking oil on a production line. - Olive Oil Times
Branch of an olive tree with green olives and leaves illuminated by sunlight. - Olive Oil Times
Production

Nov. 4, 2016

New Method for Identifying Olive Cultivars

The identification olive cultivars according to the appearance of leaves and fruit is expected to serve as the basis for a phone app and contributions to a new international olive tree database.

A doctor examining a patient's back with a dermatoscope to assess a skin lesion. - Olive Oil Times
Health

Sep. 12, 2016

Oleocanthal, a Polyphenol in Olive Oil, Positively Impacts Human Melanoma Cells

According to new research, oleocanthal may be a potent anticancer agent for aggressive melanoma skin cancers.

Close-up of two hands holding each other, one adorned with a silver ring. - Olive Oil Times
Health

Sep. 6, 2016

Olive Oil Polyphenol Oleuropein Shows Promising Neuroprotective Effects in Cellular Model of Parkinson’s Disease

Recent study findings suggested that oleuropein possesses neuroprotective effects in an in vitro model of PD when administered preventively as a pre-treatment.

A solitary olive tree in a field with several other olive trees in the background. - Olive Oil Times
Production

Aug. 25, 2016

Strategy to Contain Xylella Fastidiosa Organically Shows Promise

Researchers used organic substances to stimulate the plant's development of phytoalexins, which are barriers used in its internal war against the pathogen.

Two pieces of sliced tuna garnished with flowers and herbs on a stone surface. - Olive Oil Times
Food & Cooking

Aug. 15, 2016

Social Status, Fashion Drive Consumer Food Choices

As food has become a symbol of social status, it has allowed marketers to attract customers as what was merely functional is now also fashionable.

Sign for the Department of Agriculture at the Jamie L. Whitten Federal Building. - Olive Oil Times
N. America

Aug. 10, 2016

American Trade Group Awarded Research Grant

The funding is part of a $36.5-million provision in the Farm Bill for research to support the country’s specialty crop farmers.

Two olive trees with textured trunks and a sunset in the background, casting warm light on the scene. - Olive Oil Times
World

Jun. 30, 2016

Scientists Decode Olive Tree Genome

A team of scientists from Spain have published the complete genome of the olive tree for the first time.

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A residential complex featuring buildings with red doors and landscaped greenery. - Olive Oil Times
Health

Jun. 10, 2016

Innovations, Discoveries and Breakthroughs in Ancient Olympia

The Oleocanthal International Society Conference and Olympia Health & Nutrition Awards featured breakthroughs in olive oil research, a new olive tree varietal, and an olive oil competition for high-phenolic oils.

Compact white and green kitchen appliance with a button on top, placed on a dark countertop. - Olive Oil Times
World

Jun. 6, 2016

A 'Keurig' for Olive Oil

Following on the emergence of Keurig-like devices for everything from juices and soups to marijuana, an Italian startup has designed a counter-top appliance for pressing your own olive oil on the spot.

Spoon pouring olive oil with a red prohibition symbol overlaying the image. - Olive Oil Times
Health

May. 19, 2016

UC Davis Researcher Advises ‘Opt Out of Olive Oil’

A faculty member at the University of California, Davis School of Medicine wrote a post on her department's blog urging people to avoid the use of olive oil.

A hand with a blue glove holding a pipette above several test tubes containing yellow liquid. - Olive Oil Times
Olive Varieties

May. 11, 2016

New Phenolic Compounds Found in EVOO

New phenolic compounds belonging to the oleuropein and ligstroside aglycon family have been discovered in oils from the Koroneiki and Mission olive varieties.

Glass bowl and bottle containing olive oil with herbs on a wooden surface. - Olive Oil Times
World

Apr. 27, 2016

Best Practices for Producing Flavored Olive Oil

The polyphenol content of flavored olive oil produced by addition of herbs to crushed olives before the malaxation step was almost three times higher than that of untreated olive oil.

Modern architecture of the Universidad de Jaén with large glass windows and a black exterior. - Olive Oil Times
Europe

Apr. 16, 2016

UC Davis and the University of Jaén Sign Collaboration Agreement

The schools come together in Jaén with a shared vision to create a worldwide network of esteemed universities dedicated to the advancement of the olive oil sector.

Close-up of a canola flower with a bee on it, set against a yellow canola field. - Olive Oil Times
Europe

Apr. 16, 2016

Differences of Canola and Olive Oil Examined at 'Olearum' Congress

Olearum, a nonprofit association, celebrates its 9th annual congress in Jaén, Spain. Members, residents of Jaén and even a few international attendees showed to attend workshops and learn the benefits of olive oil over canola.

A man closely examining a sample through a microscope in a laboratory setting. - Olive Oil Times
World

Apr. 4, 2016

Increased Attention on Olive Oil Volatile Compounds

Increased attention is being paid to the study of volatile compounds in virgin olive oil and their interactions with the sensory profile.

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