Nov. 5, 2013
Jaén’s Aceites Campoliva, makers of Melgarejo, seeks to otpimize the healthfulness of extra virgin olive oil.
Nov. 8, 2012
The health benefits of a specific olive oil could be easier to assess with a new Greek system to measure the content of key compounds.
Aug. 31, 2011
Spanish researchers have developed a way of adding olive oil's phenolic compounds to oils made from seeds, such as sunflower oil, so they form fewer toxic compounds when fried with.
Jun. 30, 2010
New research in the FASEB Journal suggests that the polyphenols in virgin olive oil modify the expression of atherosclerosis-related genes, leading to health benefits.