Spain / page 34

Mar. 7, 2019

Higher Production in Spain Leads to Lower Prices

Olive oil production in Spain has increased by 33 percent compared to the previous campaign. Sales have increased compared to previous years as well.

Feb. 28, 2019

University Receives Donation of Ancient Olive Varieties

The seedlings, which were recently donated by Banco Santander, will be studied before given new life when they are planted at the Rabanales University campus.

Feb. 28, 2019

35,000 Tons of Stolen Syrian Olive Oil May Already Be in Europe

This figure represents about half of the olive oil that has reportedly smuggled out from Afrin. A new pro-Turkish ally in the occupied Syrian territory denies the oil "was stolen" at all.

Jan. 29, 2019

Olive Oil Consumption Falling Among Spain's Youth

A new report released by a Spanish university indicated that a number of factors are contributing to the decrease in local consumption and predicted that it may not recover.

Jan. 22, 2019

Millenary Olive Trees in Spain Named Global Agricultural Heritage Site

The millenary olive trees of Sénia, a territory that stretches in between Barcelona and Valencia, have been formally recognized by the as an important agricultural heritage site.

Jan. 21, 2019

Blockchain Technology Adds Transparency to Spain's Olive Oil Industry

The controversial technology behind cryptocurrencies is at the core of a new project driven by IBM and other players in Spain's olive oil sector to guarantee the traceability of extra virgin olive oils.

Jan. 17, 2019

International Shortage of Olive Oil to Be Compensated by Spain

European Union olive oil producers fared poorly this year. Spain, the notable exception, is well poised to make up the difference in the export market.

Jan. 15, 2019

Turkey Accused of Selling Stolen Syrian Olive Oil as Its Own

Several different groups ranging from politicians to non-governmental organizations and news outlets have documented the alleged plunder of Syrian olive oil.

Jan. 14, 2019

Building an Olive Oil Destination in Úbeda

The olive oil museum in Úbeda creates an interactive experience where visitors may learn about the crop's history, production process and sample various local oils all in one place.

Jan. 14, 2019

The Honey Olive Grove: A Sustainable Solution

This polyculture system brings several benefits to the olive grove in a context of sustainability and resilience to extreme weather.

Advertisement

Jan. 11, 2019

Testing New Ways to Plant Olive Groves Near Madrid

Polycultural olive groves are coming to the Community of Madrid. A new operational group hopes their implementation will increase profits and safeguard against disease.

Jan. 11, 2019

Rioja Alavesa's Olive Oil Renaissance

Rioja Alavesa is famous for its wine production. A new book details the Basque sub-region's olive oil history as local groups work to revitalize the sector.

Jan. 10, 2019

Will 'Oleoturismo' in Jaén Be the Next Big Thing?

Tourists plan their trips around visiting vineyards or restaurants all the time. These days, olive oil is on the list, too.

Jan. 9, 2019

Researchers Use Mathematical Models to Optimize Olive Oil Production

Using response surface methodology, Spanish scientists can now predict the impact that different variables have on the olive oil production process.

Jan. 7, 2019

Turning Olive Stones Into Decorative Furniture

Paninos, a company based in the south of Spain, takes what has traditionally been a waste byproduct of olive oil production and turned it into an additional revenue stream.

Dec. 11, 2018

Spain's Olive Oil Ambition: To Be the World's Best

The world’s top producer wants to be the best, not just the biggest. They’re on track.

Dec. 11, 2018

Revolution in Extremadura’s Olive Sector Increases Its Economic Importance

Extremadura’s sector is undergoing an important transformation with the expansion of intensive olive crops.

Oct. 31, 2018

La Rioja Preserves Its Olive Heritage to Improve Production

The Government of La Rioja is engaged in a multi-year effort that pursues the recuperation and preservation of indigenous olive varieties in an effort to develop unique olive oils.

More