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Spain / page 34

Aug. 19, 2020

Spanish Olive Oil Exports to U.S. Plummet in First Half of 2020

Olive oil exports from Spain to the U.S. dropped by 39 percent in the first half of the year. Farmers and exporters blame tariffs for the decline.

Jul. 20, 2020

Jaén Launches Initiative to Increase Sustainability, Profitability

Through the Seralma Verde project, Jaén's provincial government will advise and support producers seeking to transform olive oil waste products.

Jul. 20, 2020

Organic Olive Cultivation Continues to Grow in Spain

The land area dedicated to organic olive farming in Spain rose to 209,288 hectares in 2019.

Jul. 1, 2020

Olive Oil Consumption in Spain Continues to Grow

A new report from the country's Ministry of Agriculture, Food and Fisheries said olive oil consumption grew by more than three percent for the second straight year. Demand for extra virgin olive oil has led the way.

Jun. 24, 2020

Spain Bets on Biorefineries to Find New Revenue for Small Producers

Olive oil producers and researchers are working to bring biorefineries to rural producers in Andalusia. The goal is to supplement revenues while making mills more sustainable.

Jun. 11, 2020

Proposed Reforms to Spanish Olive Oil Sector Met With Skepticism

The Spanish government has put forward a package of 10 measures to help shore up the country's struggling olive oil industry.

Jun. 5, 2020

Farmers Blame Law Violators for Low Olive Oil Prices

An association of Spanish farmers said violations by large companies explain what is continuing to drive olive oil prices lower and called for whistleblower protections.

May. 27, 2020

Agriculture Minister's Plea Bespeaks Turmoil in Spain's Olive Oil Sector

Distress on the international market, the Covid-19 aftermath and U.S. tariffs on imports stir the world's largest olive oil producer.

May. 26, 2020

Spain Requests More EU Support for Olive Oil Producers

Spain has asked the European Commission to afford olive oil producers similar protection to other agriculturalists.

May. 13, 2020

Spanish Producers Among the Early Winners at 2020 NYIOOC

With 25 awards so far, Spain and Italy lead this year's ranking at the world's most prestigious olive oil quality contest, which is unveiling the results throughout the week.

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May. 7, 2020

Producers: Spanish Olive Oil Prices Inconsistent With Market Conditions

Spanish farmers and growers have had to contend with sales prices well below the production costs for two seasons in a row. COAG is now demanding an official investigation on prices that have shrunk 37 percent since March 2018

Apr. 17, 2020

Spain Deploys New Technology to Combat Olive Tree Pathogens

Spain's leading non-profit focused on agribusiness is deploying and testing a series of new early detection methods, biocontrol programs and biostimulants to help stem the spread of two deadly olive tree pathogens.

Apr. 17, 2020

Producers in Spain Prepare for New Reality as Crisis Grinds On

The immediate economic impact of the coronavirus crisis is being felt by producers in Spain to varying degrees as they gauge its lasting effects on the sector.

Mar. 21, 2020

Farmers Help Fight Coronavirus in Spain

Farmers use their tractors to disinfect public places, while farmworkers are constrained by traffic limitations trying to reach work.

Mar. 19, 2020

Demand for Olive Oil in Spain Rises as Country Goes Into Coronavirus Lockdown

As anxious shoppers crowded into supermarkets, olive oil was at the top of many of their lists. Factories are running 24/7 to ensure supermarket shelves remain stocked.

Mar. 19, 2020

Laws Governing Olive Oil Sector in Spain Set to Change

Updated legislation will require the implementation of a new traceability system and change labeling requirements.

Mar. 10, 2020

Native Andalusian Olive Varieties Could Be Wiped Out by 2100, Researchers Warn

Six of seven varieties studied are expected to have less land suitable for their cultivation. Picual is the exception.

Feb. 26, 2020

Drones Help Olive Farmers Target Treatments, Increase Profitability

Using drones, multi-spectral cameras and remote sensors, olive farmers can make accurate nutrient predictions, target phytosanitary treatments and more precisely apply fertilizers and irrigation.

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