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sustainability / page 5

Dec. 2, 2024

Developing Nations Leave Controversial COP29 Disappointed

The climate summit concluded in Azerbaijan with rich countries agreeing to a financial aid package of $300B, one-third of what economists recommended.

Nov. 18, 2024

World Leaders Snub COP29, Jeopardizing Climate Action

The so-called “finance COP” is focused on securing funding for poorer countries to tackle climate change impacts.

Nov. 12, 2024

Olive Leaf Moth Threatens Brazilian Crops: Researchers Seek Solutions

Brazilian researchers have discovered a dual solution to combat the olive leaf moth: a new eco-friendly insecticide and the strategic use of local wasp species as natural predators.

Jul. 24, 2024

New Process Increases Sustainability, Phenolic Profile of Olive Leaf Extracts

A novel approach does not use harmful chemicals and creates an extract with potential uses in olive oil production and food packaging.

Jul. 8, 2024

Bricks Made with Olive Pits Reduce Carbon Footprint of Buildings, Study Finds

A new study has shown that olive pit waste can effectively reduce energy usage in buildings, demonstrating how the circular economy can be applied to the construction sector.

Jun. 15, 2024

May Marked Another Record-Breaking Year for Heat

The findings prompted the Secretary-General of the United Nations to call for a global advertising ban on the fossil fuel industry.

Jun. 12, 2024

Proposal Would Ban Solar Panel Installation on Italy's Farmlands

Exemptions for agri-voltaic systems would still allow research and development of projects in olive groves to continue.

Jun. 12, 2024

Deoleo North America CEO Says Sustainability is Key to Growing Olive Oil Sector

Thierry Moyroud views Deoleo as guardians of the industry, prioritizing quality production and sustainable practices above all else.

Jun. 6, 2024

Italian Carbon Credit Supplier Receives International Accreditation

Through the Alberami project, Italian olive farmers can generate and sell carbon credits on international markets.

Jun. 3, 2024

Xylella-Resilient Groves Are the Future of Apulian Olive Oil

Farmers’ associations, researchers and institutions are teaming up to replant Xylella fastidiosa-resilient olive trees in Puglia.

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May. 28, 2024

Monte do Camelo Wins Big with Sustainably Grown Native Varieties

The small-scale Portuguese producers earned a Silver Award at the 2024 NYIOOC for a Galega monovarietal. The company focuses on growing native olives sustainably.

May. 28, 2024

Researchers Transform Olive Grove Waste Into Bioplastic

Turning olive tree leaves and branches into biopolymers would provide environmental, economic and social benefits to olive farmers.

May. 27, 2024

Improved Water Efficiency Paramount to Future of California Farmers, Officials Say

Growers will need to save more water and use less as the state will likely become drier in the long term.

May. 14, 2024

Innovation and Sustainability Yield Winning Results for GangaLupo

Teamwork, the responsible use of resources and innovation underpin the success of the Apulian Coratina monovarietal.

May. 13, 2024

Native Varieties and Centenarian Trees: The Winning Formula for Olivian Groves

After a harvest full of twists and turns, the Peloponnese producer achieved award-winning quality by relying on traditional and modern practices.

May. 13, 2024

Sustainability, Biodiversity Good for Business, This Campania Farmer Believes

Case d'Alto produces organic extra virgin olive oils in Irpinia from autochthonous varieties. Owner Claudio De Luca says focusing on sustainability improves quality.

May. 7, 2024

Trials and Triumphs of Organic Farming in Andalusia

The fifth-generation family behind Luque Ecológico believes organic farming produces flavorful extra virgin olive oil, protects the environment and mitigates the impacts of drought.

Apr. 22, 2024

Olive Milling Byproducts May Improve Animal Feed

Diets including olive tree leaves and olive oil pomace did not negatively impact the health of sheep or their milk quality while decreasing methane emissions.

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