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Feb. 19, 2024
A Dismal Harvest Concludes in Greece
With the country’s olive oil production almost halved compared to last year, record prices at origin have shaped a market searching for equilibrium.
Feb. 13, 2024
The Role of Gulls in Spreading Olive Seeds Across Balearic Islands
Gulls contributed to the long-distance spread of local olive seeds, facilitating the colonization and expansion of the variety
Feb. 13, 2024
Local Mils in France Are All the Rage
An ample harvest and high prices have led to a surge in activity and investments in community mills.
Feb. 8, 2024 World
Feb. 7, 2024 Producer Profiles
Oleocampo's 3,500 Members Overcome Harvest Challenges with Quality Intact
Feb. 5, 2024 News Briefs
Feb. 1, 2024 Health
Olive Oil Metabolites Linked with Improved Cardiovascular Disease Outcomes
Jan. 30, 2024 News Briefs
Jan. 29, 2024
The Joy and Sacrifice of Organic Olive Oil Production on Mallorca
Oli de Santanyi founder Dirk Müller-Busch believes that producers who want a fair price must meet consumer demands for organic, high-quality extra virgin olive oil at all costs.
Jan. 29, 2024
Production in Spain Expected to Fall Short of Initial Estimates
Production estimates range from 680,000 to 755,000 tons for the 2023/24 crop year, below expectations at the start of the harvest.
Jan. 29, 2024
In Search of Chill: Cool Nights Needed for Olive Trees in Greece
After warm spells decimated their harvests, producers in Greece are hoping for cool temperatures during critical growing stages this time around.
Jan. 25, 2024
Record Olive Oil Prices Drive Down Consumption in Spain
Consumers are using less olive oil, buying smaller formats and switching to lower-quality categories.
Jan. 16, 2024
The Olive Tree and the Rise of Athens
The story of the divine competition for Athens reflects the ancient Greeks' reverence for wisdom, strategy and life's practical needs.
Jan. 16, 2024
IOC Leader Focuses on Expanding Cultivation, Fighting Climate Change
The International Olive Council director, Jaime Lillo, says the future of olive oil production lies beyond the Mediterranean.
Jan. 16, 2024
Spain Set to Eliminate Value-Added Tax on Olive Oil Sales
The tax cut is part of wider efforts to address the rising cost of living. The measure would eliminate VAT on olive oil until June 30th.
Jan. 15, 2024
Oleocanthal: Behind the Health Benefits of Olive Oil's Famous Phenol
Found solely in extra virgin olive oil, oleocanthal demonstrates potent anti-inflammatory properties and has been linked to beneficial impacts on cancer and dementia.
Jan. 8, 2024
Mediterranean Diet Tops List for Seventh Year
The U.S. News & World Report cited the diet's variety, flexibility and health benefits.
Jan. 3, 2024
Researchers Develop Algorithm to Predict Harvest Potential from Climate Data
The publicly available algorithm was developed using 15 years of data from Italy to compare how combinations of climatic events impacted subsequent harvests.
Jan. 3, 2024
Tuscany Announces Funds to Prevent Olive Grove Abandonment
The measures are meant to encourage growers to take care of abandoned olive trees in difficult terrains and maintain them to prevent wildfire and pest development
Jan. 2, 2024
Extra Virgin Olive Oil Sales in Spain Fell by 40 Percent in 2023
The soaring retail price for extra virgin olive oil has driven the vital ingredient out of the reach of many families.
Jan. 2, 2024
Agritourism Takes Off at Arizona’s Queen Creek Olive Mill
Tourism is key to the success of Queen Creek Olive Mill’s business and the promotion of extra virgin olive oil in Arizona.
Dec. 21, 2023
Climate Extremes, Economic Pressures Dampen 2023 Harvest, Survey Finds
Olive oil producers gave the 2023 harvest a dismal rating in terms of yields and quality.
Dec. 18, 2023
Reflections on 45 Years Championing Italian Olive Oil in America
Nearly half of a century after a chance encounter with an Italian olive oil producer, John J. Profaci looks back on his role in the American market.