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Jul. 13, 2021

U.K. Drops Tariffs on Tunisian Olive Oil Imports After Signing Trade Deal

Tunisia can now export up to 7,723 tons of olive oil to the United Kingdom duty-free, more than was exported in 2019.

Jul. 12, 2021

Ali Gürbüz Claims Fourth Title at 660th Kırkpınar

Gürbüz defeated Koç to earn his second consecutive title as Turkey’s chief wrestler. He triumphed over 2,160 other entrants, who came from across the country to the northwestern city of Edirne to compete in the centuries-old tournament.

Jul. 9, 2021

Meet One of Spain’s Hobby Olive Growers

Representing less than one percent of all Spanish olive groves, non-commercial growers face a unique set of joys and challenges associated with oil production.

Jun. 22, 2021

Producers from Peloponnese Shine at NYIOOC World Competition

The record success of Greek producers at the 2021 NYIOOC was partially driven by exceptional performances from producers on the southwestern Peloponnese peninsula.

Jun. 21, 2021

Where to Find the Best Olive Oils in London

From family-run shops to mainstay department stores, NYIOOC Award-winning olive oils are sold all over London. Here are a few of the best places to find them.

Jun. 17, 2021

Olive Oil Sommelier Program Heads to Croatia

The Olive Oil Times Education Lab's flagship five-day sommelier program will be presented in Postira, Croatia coinciding with the fourth annual World Championship of Olive Picking and the local olive harvest this October.

Jun. 1, 2021

Italian Producers Achieve Record Success at World Competition

Despite the historic challenges of 2020, producers from across Italy turned out in record numbers and reaped a record number of the industry's most prestigious awards.

Jun. 1, 2021

The Farmer Behind the Dramatic Rise of Dalmatian Olive Oils on the World Stage

Tomislav Duvnjak organized local producers to help them enter the NYIOOC. The result was a record haul for the coastal Croatian region.

May. 26, 2021

World's Best Olive Oils for 2021 Revealed at Premier Competition

The complete results of the 2021 NYIOOC World Olive Oil Competition were released today on the Official Guide to the World's Best Olive Oils, after a three-day online rollout of the award-winning brands.

May. 4, 2021

Legislation Restricting Use of 'California' on Olive Oil Labels Gains Momentum

While AB-535 has gained some prominent supporters and breezed through committees, its detractors remain confident a compromise can still be reached.

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May. 3, 2021

Phytochemicals in Olive Oil Help Prevent a Range of Diseases, Study Finds

Olive oil, the most distinctive attribute of the Mediterranean diet, is associated with many health benefits including protection against acute and chronic inflammation.

Apr. 26, 2021

World Olive Oil Competition Entries Way Up From Turkey, Croatia, Italy, Greece

Producers signed up in record numbers to compete on the world stage, and many submitted new product variations to distinguish their brands in the global marketplace.

Apr. 20, 2021

Second European Parliament Committee Votes to Exclude Olive Oil From Nutri-Score

Spanish MEP Jordi Cañas pushed for the amendment calling on the European Commission to consider exempting single-ingredient food items from any pan-European labeling system.

Apr. 16, 2021

Wild Edible Vegetables, a Hidden Gem of Greek Cuisine

Organic and always served with olive oil, wild veggies are a staple dish in Greece and a source of vitamins and nutrients.

Apr. 16, 2021

Olive Oil Prices Hit Two-Year High in Spain

The suspension of U.S. tariffs and global consumption outpacing production contributed to EVOO prices exceeding €3.00 for the first time in three years.

Apr. 13, 2021

Spring Freeze Devastates Crops in Europe

Unseasonably cold weather damaged blossoming olive trees in France, Greece and Italy. The full extent of the damage will be known in the coming weeks.

Apr. 13, 2021

Palm Oil Bans Meet Resistance in Southeast Asia

Sri Lanka has decided to completely remove its palm plantations. Meanwhile, the U.S. and the E.U. are scaling back on imports over environmental and labor concerns.

Apr. 5, 2021

Europe Limits Use of Trans Fats in Foods

The move is widely seen as a positive step toward eliminating all trans fats by 2023.

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