Dan Brunn Architecture unveils the new flagship RTA boutique, where an olive tree garden by landscape artist Hitoshi Kitajima takes center stage.
Dan Brunn Architecture completed the renovation of the flagship Los Angeles Road To Awe fashion boutique, featuring an olive tree as the centerpiece and a collaboration with Japanese landscape designer Hitoshi Kitajima. The boutique space includes a semi-circular bench below the tree, spinning display mirrors reflecting the natural setting, and a minimalistic design with dark panels and sharp edges to complement the spotlighted tree.
Dan Brunn Architecture recently unveiled the completion of their renovation of the flagship Los Angeles Road To Awe fashion boutique in which an olive tree takes the spotlight. The architecture firm worked with Japanese landscape designer Hitoshi Kitajima.
The olive tree was planted in a patch of gravel and grows upwards towards a round skylight in the 1970s Melrose Avenue store.
The architecture firm wanted to create a sense of wonderment in the space so they teamed up with the landscaper to create the patch of nature within the designer building. Added to this effect is a pair of spinning display mirrors which reflect the tree, enhancing the natural setting and serving as shelving with custom wood boxes at the back of the mirrors.

The setting is inviting, playing to our desire to seek natural surroundings. A semi-circular bench is placed below the tree, where customers can sit and view palm trees on the outside, which can be seen through the skylight.
“An interior garden contributes calm and brings a mannered sense of nature into the scene,” the studio representatives commented. “The tree is planted under a skylight that mirrors the turf/bench circle and filters sunshine into the space.”
The rest of the store is a minimalistic setting with open spaces, wooden surfaces, white walls and concrete flooring. Clothing hangs around the garden from blackened steel beams which hang from the ceiling.

The dark panels and sharp edges complement the spotlighted tree by creating a dark contrast to the setting. This is only broken by a single strip of light that runs up the wall, forming a cross with the ceiling; which serves to represent the “T” in the RTA logo.
“At the space’s midpoint, an imaginary line created by the sales desk and the slab bench appears to ‘slice’ a circular seat, creating an alignment with the edges of the other furniture,” the designer explained.
Dan Brunn Architecture has been designing and developing commercial and residential projects around the world since 2005. The company “prides itself on crafting architecture that respects the site and provokes a sensuous interaction with the environment,” as is evident in the boutique space.
More articles on: culture, olive tree cultivation
Feb. 18, 2025
Archaeological Exhibition Explores History of Olive Oil in the Mediterranean
The event, held at the Collège de France, displays archaeological discoveries about the trade and production of olive oil in the Mediterranean.
Mar. 3, 2025
Rare Variety Unites Bosnia and Herzegovina in Olive Grove of Hope
Catholics, Orthodox Christians and Muslims involved in Herzegovina’s olive sector planted 33 white Leucocarpa olives at a convent to celebrate unity.
Oct. 12, 2025
French Team Triumphs at 8th World Olive Picking Championship in Croatia
France topped the podium at the World Olive Picking Championship on Croatia’s island of Brač, where twelve international teams celebrated tradition, teamwork and the spirit of Mediterranean olive culture.
Jun. 19, 2025
The Role of Table Olives in Italy’s Culinary Heritage
From Taggiasca olives served cold in Liguria to stuffed, breaded and fried all’ascolana olives in Marche, regions across Italy incorporate their native varieties into the local food.
Sep. 29, 2025
New Initiatives Promote Olive Oil Culture in Northern Italy
New projects are advancing olive oil culture in northern Italy, with the opening of an oleoteca and a collective highlighting top-quality producers.
Mar. 17, 2025
Hong Kong Barista Explains His Signature Olive Oil Sour
Lorenzo Antinori uses extra virgin olive oil to add a smooth texture and complementary flavors to his Mediterranean take on the classic whiskey sour.
Aug. 25, 2025
Warming Weather Gives a Boost to Swiss Olive Cultivation
Switzerland is another central European country where warming weather has favored the cultivation of olive trees.
May. 22, 2025
Journalists, Poets and Scientists Honored at Ranieri Filo della Torre Prize
Olive Oil Times senior writer Ylenia Granitto was among the individuals awarded at the eighth edition of the cultural and literary award ceremony in Rome.