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Jun. 1, 2020

Croatians Strike Gold at World Olive Oil Competition

Croatian olive oil producers earned 49 awards from 60 entries at the 2020 NYIOOC.

Jun. 1, 2020

Winning Producers at World Competition Give Moroccan Extra Virgin Olive Oil the 'Place It Deserves'

Morocco took home a record number of awards at this year's NYIOOC. Winners attributed their success to a "quiet revolution" in the country's olive oil sector.

May. 26, 2020

Award-Winning Brands Place Slovenia on World Stage

Slovenian producers enjoyed another successful year at the world's most prestigious olive oil quality competition, winning four awards from five entries, including two Gold Awards.

May. 20, 2020

Italian Winners Pour in From North to South at World Olive Oil Competition

From the renowned regions of Umbria and Tuscany to lesser-known terroirs, Italian producers from the entire country were awarded at the world's most prestigious olive oil quality contest.

May. 20, 2020

Australian Producers Receive Hard-earned Recognition at World Olive Oil Competition

Australian producers took home five Gold and six Silver Awards at the 2020 edition of the world's most prestigious olive oil quality contest.

May. 20, 2020

Winning NYIOOC a 'Matter of Pride' for French Producers

French brands earned a record-high eight awards at the 2020 NYIOOC World Olive Oil Competition, including six Golds and two Silvers.

May. 20, 2020

Tunisian Olive Oils Reach New Heights in World Competition

Despite the political and economic difficulties, Tunisian olive oils won more quality awards at this year's World Olive Oil Competition than ever before.

May. 19, 2020

Central Italian Producers Build on Their Success at World Olive Oil Competition

Producers from the Marche and Umbria regions considered their achievements at the 2020 NYIOOC World Olive Oil Competition.

May. 18, 2020

Italian Innovation and Tradition Awarded at World Olive Oil Competition

New processing technologies may be a game-changer for Italian farmers at the world's most prestigious olive oil quality competition, but tradition can still make a difference.

May. 15, 2020

Award-Winning Portuguese Producers React to Initial NYIOOC Results

With 16 awards so far, Portuguese producers have built on their traditionally strong performance at the world's most prestigious olive oil quality competition while they underscore the diversity of the region's offerings.

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May. 15, 2020

Southern Italy's Producers Shine in Early NYIOOC Results

Among the first winners of the 2020 NYIOOC World Olive Oil Competition are farmers from Campania, Puglia and Sicily.

May. 15, 2020

World’s Best Olive Oils for 2020 Unveiled

The NYIOOC World Olive Oil Competition has released its annual listing of award winners, widely considered the authoritative guide to the year’s best extra virgin olive oils.

May. 13, 2020

Spanish Producers Among the Early Winners at 2020 NYIOOC

With 25 awards so far, Spain and Italy lead this year's ranking at the world's most prestigious olive oil quality contest, which is unveiling the results throughout the week.

May. 13, 2020

Golden Year for Tuscan Producers as Early NYIOOC Results Unfold

As results from the world's most prestigious olive oil quality contest continue to unfold online, producers in Tuscany have already struck gold.

May. 11, 2020

World Olive Oil Competition Rolls Out 2020 Winners

The reveal of this year's best extra virgin olive oils began at 9:00 AM, New York time, and will continue each day this week.

May. 7, 2020

Researchers Develop Compostable Plastic Packaging From Olive Waste

Spanish researchers have produced a biodegradable and compostable plastic from olive-pit waste to be used in packaging products.

May. 7, 2020

Experts: Sustainable Farming Will Play Key Role in Post-Pandemic World

The population's priorities will shift in a post-coronavirus world, demanding ethical and sustainable production from farmers and distributors in the years ahead.

May. 1, 2020

Judging Underway in 8th NYIOOC, Results to Be Unveiled May 11

Expert judges begin analyzing over 850 entries in their homes and offices as the world's most prestigious olive oil competition gets underway during the coronavirus lockdown.

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