Health
Oil pulling, a practice from Ayurveda, involves swishing oil around in your mouth to extract bacteria and toxins before they integrate into the body, leading to benefits like whiter teeth and increased energy. Ayurvedic health practitioner Kate O’Donnell recommends using organic, cold pressed oils for oil pulling and suggests starting with a shorter practice of 5 minutes and building up to 20 minutes to avoid reabsorbing toxins.
The health benefits of eating extra virgin olive oil are well known, but a growing number of people are also finding gains to their well-being by spitting it out.
Oil pulling comes from Ayurveda, an ancient Indian system of medicine that emphasizes balance, harmony and interconnectedness and good health is defined as a state of balance between mind, body, soul and senses — not just the absence of symptoms. By extracting bacteria, toxins and fungi from the mouth before they have a chance to integrate into the body, the practice of oil pulling helps the body maintain balance.
Oil pulling believers credit the practice of regularly swishing oil around in your mouth with a range of benefits from whiter teeth to increased energy and healthier skin. In the ancient Ayurvedic text, the Charaka Samhita, oil pulling is even credited with healing diseases like diabetes and asthma.

“Oil pulling can be incredibly beneficial,” says Boston-based Ayurvedic health practitioner Kate O’Donnell. But it is particularly important to choose your oil carefully, “Look for organic, cold pressed oils,” she says.
After just two weeks you could see whiter teeth, though O’Donnell encourages at least a three-month regular practice for significant health changes. “You’re lightening the load on the immune system. All the rest of the body will come into balance when the immune system is in balance,” says O’Donnell.
O’Donnell had her first experiences with Ayurveda in India when she was studying Ashtanga yoga with the late K. Patthabi Jois.
While dealing with digestive health issues as a result of parasites, Patthabi Jois referred O’Donnell to a family doctor who practiced Ayurveda.
He prescribed an intense month-long detox program which included oil pulling. “The whole thing just made a lot of sense to me,” says O’Donnell. “I learned so much while healing myself, so I just kept studying.” She now teaches Ashtanga Yoga in the Boston area and does Ayurveda consultations. Her cookbook, The Everyday Ayurveda Cookbook is due out in November.
Heaping up to two tablespoons of olive oil into your mouth and then moving it around for twenty minutes might feel strange at first. For those who have a hard time getting past the initial ‘yuck-factor’, O’Donnell suggests starting with a shorter practice by starting with 5 minutes and building up to twenty minutes. After more than twenty minutes, the toxins could reabsorb into the body, O’Donnell says.
Because it is detoxifying, some people feel fatigued, nauseous and experience headaches on their first few pulls but these symptoms indicate that the practice is working. This can be especially true for someone whose body is overloaded with excesses. “If they’re in a bad way, starting with five minutes of oil pulling is just fine,” says O’Donnell.
To give it a try, stock up on your favorite high-quality olive oil, set aside 5 – 20 minutes where you don’t have to talk to anyone and get swishing.
Put 1 – 2 tablespoons olive oil (high quality extra virgin, preferably organic) in your mouth and swish for 20 minutes.
Be careful not to swallow: that oil is full of the toxins you are trying to expel.
When you’re done, spit the oil into a trashcan, not the sink or toilet where the oil might solidify and create a blockage.
More articles on: culture, health, olive oil health
Jun. 19, 2025
The Role of Table Olives in Italy’s Culinary Heritage
From Taggiasca olives served cold in Liguria to stuffed, breaded and fried all’ascolana olives in Marche, regions across Italy incorporate their native varieties into the local food.
Nov. 21, 2025
Somontano Secures PDO Status, Boosting Traditional Producers in Aragón
Producers in Aragón are celebrating the new PDO for Aceite del Somontano, which protects native olive varieties and centuries-old terraced groves shaped by the Pyrenees.
Jan. 9, 2025
MedDiet Named World’s Best for Eighth Straight Year
A panel of experts selected the Mediterranean diet as the world’s best due to its variety of nutrient-dense foods, health benefits and flexibility.
Apr. 29, 2025
Study Confirms Olive Oil's Role in Weight Management
A review of 121,119 participants in the Nurses' Health Study found that consuming olive oil is associated with reduced weight gain over time.
Sep. 29, 2025
New Initiatives Promote Olive Oil Culture in Northern Italy
New projects are advancing olive oil culture in northern Italy, with the opening of an oleoteca and a collective highlighting top-quality producers.
Mar. 21, 2025
Lessons Learned Developing the Tuscan Food Pyramid
An innovative Italian regional food pyramid is under review, offering a creative and holistic contribution to institutional communication on recommendations for a healthy diet and lifestyle.
Jun. 11, 2025
EFSA Panel Rejects Some Olive Oil Polyphenol Health Claims
The panel rejected two submissions from Italy and Spain, stating that the scientific evidence fell short of the requirements.
Nov. 4, 2025
Frequent Olive Oil Consumption Linked to Smaller Waistlines, Study Finds
People who consume extra virgin olive oil nearly every day tend to have smaller waistlines, according to a new study examining the dietary habits of more than 16,000 adults.