Olive Oil World
Africa and The Middle East
Australia and New Zealand
Olive Oil World
Olive Oil Production Gives Back to Environment More than it Takes
The latest research indicates that the carbon sink effect from olive trees in the biomass and soil is much higher than greenhouse gas emissions from production.
France Cuts Proposed Tax Hike on Palm Oil
Growers in Indonesia and Malaysia protested strongly to the French Government and managed to slash a proposed surtax on palm oil before the law was finally passed.
Finding the Best Olive Oils in the World
Project Aims to Bring Social Change through Olive Oil in Brazil
Social Trees wants to plant thousands of olive trees, producing olive oil in support of youth education in the Rio Grande do Sul region’s poorer communities.
In Liguria, Olive Oil from a Golf Course
Ligurian producer Franco Boeri Roi makes a Taggiasca olive oil from the trees growing in a golf club in Sanremo.
Olive Oil Times Special
Extra Virgin Olive Oil
Irrigating with Wastewater Found Not to Affect EVOO Quality
A study finds that irrigating olive trees with treated wastewater could be an effective way of preserving resources without affecting quality.
Sustainable EVOO Production Reuses All Byproducts
Thanks to the great development of digesters for renewable energy during recent years, humid pomace can be used for the production of biogas.
Olive Oil Health Benefits
At Expo 2015, One Olive Oil Producer’s Commitment to Sustainability
Coppini Arte Olearia educates Expo visitors on olive oil tastes, health benefits and sustainable production.
Tunisian Olive Sector Benefits from Japanese Cooperation Project
A Japanese development project underway in Tunisia aims to support the development of olive oil products and promote the export of Tunisian olive oil.
The Free Weekly Newsletter
from Olive Oil Times
Search Olive Oil Times
Olive Oil Times Newsletter
Your Email *
Your First Name
Your Last Name