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Europe / page 183

Jun. 6, 2017

Turkish Government Backtracks Proposed Changes to 'Olive Law'

The draft proposal which the government claimed was to support the development of industry and production was highly criticized by the olive oil industry and opposition parties and as it threatened the country’s olive oil production.

Jun. 5, 2017

Plugging Into an Olive Tree's Good Vibrations

A German company offers a high-tech system to connect people to the 'natural energy and therapeutic benefits' of olive trees in remote Spanish groves.

Jun. 5, 2017

Study Predicts the Spread of Xylella Pathogen in Olive Trees

A team of ecologists at the Centre for Ecology and Hydrology (CEH) in the UK have released a study in which they constructed a scientific model which may be able to predict how Xylella fastidiosa will spread.

May. 22, 2017

Turkey Holds First 'Mario Solinas' National Olive Oil Competition

A new competition in Turkey aims to raise the bar for local producers and improve collaboration within the olive sector.

May. 18, 2017

Olive Oil Producers from Small Croatian Island Strike Gold, Together

Olive oil producers from the Croatian island of Šolta joined forces to submit a single entry to NYIOOC 2017, winning a Gold Award and placing its Šoltansko maslinovo ulje on the world stage.

May. 17, 2017

Portugal's Skyrocketing Olive Oil Industry

In 2016, Portugal became the seventh largest olive oil producer and the fourth largest olive oil exporting country.

May. 16, 2017

Deoleo Plans 'Biggest Ever' Promotional Campaign

The world's largest olive oil company says it will launch the largest promotional campaign in its history to draw consumers to its flagship brands and use more olive oil in general.

May. 14, 2017

195 Awarded at 'Domina' Olive Oil Contest

The second edition of the Domina International Olive Oil Contest recognized 195 olive oils. Italy won the most awards, followed by Spain and Greece.

May. 11, 2017

Private Label, Price Hikes Drive Sales in Europe

Despite challenging economic conditions and poor harvests, sales of European olive oil continue to rise with the increasing popularity of private label products.

May. 6, 2017

Croatians' Pursuit of Quality Pays Off at NYIOOC

Croatian olive oil producers won a record 22 awards at NYIOOC 2017. Some of this year's winners shared their reactions and what the international recognition means for them.

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May. 6, 2017

Italian Brands Earn 124 Awards at NYIOOC

Facing one of the worst seasons in recent years, Italy achieved 124 awards, including 4 Best in Class, 82 Gold Awards and 38 Silver Awards at the 2017 NYIOOC, demonstrating that great results can be reached under challenging conditions.

May. 2, 2017

At Barcelona's La Boqueria, Extra Virgin Olive Oil Runs in the Family

Xelo Morilla says that even in Barcelona, high-quality olive oils are undervalued. “It is something we have so internalized since we were children," she said. Her shop, El Mas del Mercader, is trying to change that.

May. 2, 2017

Greek Olive Oil Producers React to NYIOOC Wins

Producers, marketers, and exporters of this year's best Greek olive oils share what their NYIOOC awards mean to them, how they manage to produce olive oils good enough to earn top honors, and how this fits in with their company philosophies.

Apr. 25, 2017

Could Brexit Boost Olive Oil Exporters?

If the UK adopts a 'New Zealand trade model' to source more affordable deals for its consumers, it could have a profound effect on olive oil exporters that have faced hurdles when exporting to EU countries.

Apr. 21, 2017

Removal of Olive Trees for Pipeline to Resume

"Once works can safely resume, the remaining olive trees could be removed and replanted in a matter of days." said Lisa Givert, TAP head of communications

Apr. 21, 2017

25th 'Ercole Olivario' Recognizes Italian Excellence

The 25th Ercole Olivario awarded Italian extra virgin olive oils that managed to achieve a high level of quality despite a difficult season.

Apr. 18, 2017

Olive Oil Sommelier Program Expands to California

Following the success of the New York series, the International Culinary Center and the Olive Oil Times Education Lab are expanding the sommelier certification program to the school's Bay Area campus.

Apr. 11, 2017

Court Stops Removal of Trees for Puglia Pipeline

A Lazio court's decision to suspend the environment ministry’s permit blocks the uprooting of trees until at least April 19th, when an appeal from Puglia's regional government against the permit will be heard.

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